Ss Rotterdam
Pages
Dishes
| Caviar Pearl D'Astrakan on a Socle of Ice | |
| Fresh Tropical Fruit Cocktail with a Dash of Kirsch | |
| Avocado Pears Haitienne | |
| Smoked Salmon | |
| GREEN TURTLE CONSOMME AU XERES | |
| CREAM OF LETTUCE AMANDINE | |
| Roast Maryland Turkey with Cranberry Sauce, Compote of Peaches, Shoestring Potatoes | |
| POACHED MEDALLION OF SALMON, GRAPE SAUCE VERONIQUE, Young Carrots, Mousseline Potatoes | |
| ROAST LAMB CUTLETS PRINTANIERE, Crisp Romaine Salad, Parisienne Potatoes | |
| BROILED PLANKED STEAK, SAUCE BEARNAISE, Asparagus Tips Polonaise, Baked Idaho Potatoes | |
| Hearts of lettuce salad | |
| FRENCH DRESSING | |
| INTERNATIONAL CHEESE SELECTION | |
| SPARKLING BAKED ALASKA, FLAMING CHERRIES | |
| FRUIT BASKET OF THE SEASON | |
| Coffee | |
| Petits fours | |
| COMBINATION SALAD | |
| Thousand Islands Dressing | |
| Farewell Cake |