Ss Rotterdam
Pages
Dishes
Page 2
| Chef's Special - G'schnaetzlaets, Emmince of Veal, White Wine Sauce, served with Fluffy Carolina Rice |
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| Bouillabaisse Marseillaise (A flavorful fish soup made with various sorts of shell and fresh fish and served with cheese croutons) | |
| The Champlain Sandwich: Roast Pork, Ham and Cheese on a slice of Country Bread served with Golden Cole Slaw and Wedges of Tomatoes | |
| Moderne (Celery - Ham - Beetroots - Eggs) | |
| Shrimp Luncheon Platter | |
| Bloomsburry Vegetable Salad | |
| Chicken and Pineapple Bowl | |
| Barley Viennoise Soup | |
| Consomme of Beef Marigny | |
| Omelet with Ham and Cheese Nicoise | |
| Fried Southdown Pork Cutlet, Mustard Pickled Sauce, Glazed Harvard Beets, Mashed Potatoes | |
| Braised Oxtail Printaniere, Mixed Vegetables, Boiled Potatoes | |
| Veal Meatloaf, Arturo Sauce, Buttered Lima Beans, Macaroni Milanaise | |
| Cold: Silverside of Beef | |
| Cold: Galantine of capon | |
| Cold: Pastrami | |
| Cold: Leg of Lamb | |
| Cold: Calf's liver | |
| Cold: Corned beef | |
| Cold: Liver Sausage | |
| Plock Sausage | |
| Parisian Sausage | |
| CERVELAT SAUSAGE | |
| Iceberg Lettuce | |
| Tomato | |
| Cucumber and Potato | |
| French-Dressing | |
| Thousand Islands Dressing | |
| Italian Garlic Dressing | |
| Edam Cheese | |
| Liederkranz Cheese | |
| Roquefort | |
| Leiden Cheese | |
| Bel Paese Cheese | |
| Camembert | |
| Crisp Bread | |
| Biscuits | |
| Crackers | |
| Cabinet Pudding, Rhum Sauce | |
| Mocha Eclairs | |
| Vanilla ice cream | |
| Rubane Ice Cream | |
| Fruit Jello | |
| Corbeille of Fresh Fruit | |
| CHILLED WATERMELON | |
| Coffee | |
| Tea | |
| Apple Juice | |
| Pineapple Juice | |
| Orange Juice | |
| Clam juice |