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August 5, 1970
On this menu 66 dishes
Juice: Grapefruit
Juice: V-8 Vegetable
Juice: Pineapple
Juice: Orange
Apples
Sliced Oranges
Melon
Pears
FRESH FRUIT SALAD
Grapefruit
Stewed prunes
Stewed Apricots
Figs in syrup
Semolina served with Milk
Assorted Dry Cereals served with Milk
Eggs: Boiled
EGGS: POACHED
Eggs: Scrambled
Eggs: Fried
Omelet with: Ham
Omelet with: Bacon
Omelet with: Cheese
Omelette with tomatoes
Tomatoes
Lox and Bagels, Cream Cheese
French Onion Soup au Gratin
Broiled Star Bacon and Ham
Grilled Frankfurters
Buckwheat Cake, Served with Honey, Maplesyrup and Butter
Waffles Served with Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
CAMEMBERT CHEESE
Fried Fresh Fish Fillets - Panfried Potatoes
Gouda Cheese
Leiden Cheese
Apricot jam
Raspberry and Apricot Jam
Orange marmalade
Honey
Peanut Butter
White Bread
Rye Bread
Graham bread
Croissants
Toast
MUFFINS
Buns
Rolls
Doughnuts
Holland Rusks
Pumpernickel
Honey cake
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
Java Tea
China Tea
Milk
Buttermilk
Yoghurt
Assorted Dry Cereals served with Cream
Semolina served with Cream
Omelette with or whatever your wish may be
Omelette with mushrooms