Ss Rotterdam
Pages
Dishes
| GOOSELIVER PATE PERIGORD, MADEIRA JELLY | |
| FRENCH SMOKED LOIRE SALMON, FRESH HORSE-RADISH SAUCE | |
| SUPREME OF FRESH FRUIT BENEDICTINE | |
| Celery Stuffed with Roquefort Cheese | |
| Petite Marmite Henri IV | |
| French bread | |
| POACHED DARNE OF TURBOT MARGUERY | |
| MOUSSELINE - BARQUETTE WITH SHRIMPS MORNAY | |
| CREAMED CALF'S SWEETBREAD IN CRUST | |
| FILET MIGNON OPERA Haricots Verts, Flageolets and Mushrooms, French Fried Potatoes | |
| CAPON WITH MUSHROOMS AND CROUTONS in Casserole grand'mere | |
| Hearts of Lettuce | |
| FRENCH DRESSING | |
| Camembert | |
| Pont l'Eveque cheese | |
| MOUSSE SAVOYARDE | |
| MELBA TOAST | |
| Niersteiner Goldener Adler 1964 | $3.50 |
| Chateau Palmer 1962 | $4.50 |
| Chambertin 1962 | $8.00 |
| CHIPOLATA PUDDING, APRICOT SAUCE | |
| THREE COLOUR COUPE SANS SOUCI | |
| PARFAIT GLACE ROTHSCHILD | |
| Corbeille of Fresh Fruit | |
| Demi-tasse | |
| Friandises | |
| ORLEANS SALAD | |
| CASANOVA Dressing | |
| - PATE DE BRIE | |
| ROQUEFORT CHEESE | |
| Port Salut Cheese | |
| Gateau Tronc d'Arbre | |
| Consomme Sarah Bernhardt |