Ss Rotterdam
Pages
Dishes
Page 2
| Onion Soup, glazed with grated cheese served with French bread and butter |
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| Juice: V-8 Vegetable | |
| Suedoise Fish Salad | |
| Fisherman's Lobster, Shrimps and Crab Salad | |
| Cream of Chicken | |
| Poached Egg with Artichokes Bottoms, Carnot | |
| Salad: Beatrice (Boston, String Beans, Beetroots, French Dressing) | |
| Gratinated Swedish Fish Dish, Mustard Sauce, Green Salad | |
| Blanquette of Veal, Curry Sauce; Corn on the Cob, Melted Butter, Steamed Siam Rice | |
| Braised Calf's Kidneys, Red Wine Sauce, Buttered Escarole, Mashed Potatoes | |
| Grilled Loin Lamb Cutlet, Buttered Sliced Beans, Chips Potatoes | |
| Open Face Beef Sandwich - Lettuce - Tomatoes - Hot Sauce | |
| Cold: Pastrami of Beef | |
| Cold: Sliced Vermont Turkey | |
| Cold: Saddle of Lamb | |
| Iceberg Lettuce | |
| FRENCH DRESSING | |
| Edam Cheese | |
| Crisp Bread | |
| Coconut Cream Pie | |
| Vanilla ice cream | |
| Fruit Jello | |
| Corbeille of Fresh Fruit | |
| CHILLED WATERMELON | |
| Coffee | |
| Gelderland Ham Luncheon Plate | |
| Consomme of Beef Germaine | |
| Cold: Kernel of Milk-Fed Veal | |
| Cold: Roastbeef | |
| CERVELAT SAUSAGE | |
| Liver Sausage | |
| Ham and Veal Pie | |
| Bologna Sausages | |
| Tomato | |
| Cucumber | |
| Red Cole Slaw | |
| Thousand Islands Dressing | |
| Italian Garlic Dressing | |
| Liederkranz Cheese | |
| Roquefort | |
| Leiden Cheese | |
| Bel Paese Cheese | |
| Camembert | |
| Biscuits | |
| Crackers | |
| Victoria Cake | |
| Chocolate Ice Cream | |
| Juice: apple | |
| Juice: Prune | |
| Juice: Clam | |
| Tea |