The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

August 2, 1970

On this menu 66 dishes

V-8 Vegetable Juice
Pineapple Juice
Orange Juice
Apples
Sliced Oranges
Chilled Grapefruit Juice
Finnan Haddie - Lyonnaise Potatoes
Melon
Pears
FRESH FRUIT SALAD
Stewed Prunes in Syrup
Grapefruit
Apricots in Syrup
Figs in syrup
Wheatena served with Milk
Assorted Dry Cereals served with Milk
Eggs, boiled
Eggs, poached
Eggs, Scrambled
Eggs, fried
Omelet with ham
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Assorted Dry Cereals served with Cream
Wheatena served with cream
Omelet with tomatoes
Omelete with what ever your wish may be
Lox and Bagels Cream Cheese
French Onion Soup au Gratin
Broiled Star Bacon
Grilled Country Sausages
Broiled Star Ham
Pancakes Served with Honey, Maplesyrup and Butter
Waffles Served with Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
Edam Cheese
Gouda Cheese
Brie cheese
Raspberry jam
Apricot jam
Orange marmalade
Honey
Peanut Butter
White Bread
Rye Bread
Graham bread
Croissants
Toast
MUFFINS
Buns
Rolls
Doughnuts
Holland Rusks
Pumpernickel
Honey cake
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
Java Tea
China Tea
Milk
Buttermilk
Yoghurt