The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

August 1, 1970

On this menu 36 dishes

Avocados With Crabmeat Flakes
Fresh Fruit Supremes in Cup, Mandarin Liqueur
Chicken-Mushroom Delight
Creamed Tomato Soup
Poached Supreme of Halibut, White Wine Sauce, Tropical Mixed Salad, Mashed Potatoes
Coffee
Stuffed Calf's Breast in Truffle Sauce L'Amphitrion - Glazed Young Carrots - Vapeur Potatoes
Corbeille of Fresh Fruit
Pistachio Ice Cream
Sirloin Steak Sauteed with Mushrooms, Buttered French Beans - Baked Idaho Potatoes
Sherbet: Cascade Georgette
Three color Bavarois Colbert, Vanilla Sauce
Roulade of Yearling Lamb Catalane - Broccoli Hollandaise - Sablees Potatoes
FRENCH DRESSING
Parfait Mocha Zamora
Barneveld Chicken with Watercress, Compote of Pears - String Potatoes
Gouda Cheese
Cream Cheese
Crackers, Crisp Bread, Biscuits
Apple, Celery, Orange on Escarole Salad
Iceberg Lettuce Salad
Consomme of Beef Elisabeth
Tea
Amandine Cake
Tomato Salad
Cucumber Chicory Salad
Russian Dressing
Roquefort Dressing
Gorgonzola Cheese
Port Salut Cheese
Dessert Cheese
CAMEMBERT CHEESE
Brie cheese
BERNKASTELER ROSENBERG 1964$3.50
CHATEAU LA TOUR 1962$9.00
CLOS DE VOUGEOT 1964$6.25