Ss Rotterdam
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Dishes
| Avocados With Crabmeat Flakes | |
| Fresh Fruit Supremes in Cup, Mandarin Liqueur | |
| Chicken-Mushroom Delight | |
| Creamed Tomato Soup | |
| Poached Supreme of Halibut, White Wine Sauce, Tropical Mixed Salad, Mashed Potatoes | |
| Coffee | |
| Stuffed Calf's Breast in Truffle Sauce L'Amphitrion - Glazed Young Carrots - Vapeur Potatoes | |
| Corbeille of Fresh Fruit | |
| Pistachio Ice Cream | |
| Sirloin Steak Sauteed with Mushrooms, Buttered French Beans - Baked Idaho Potatoes | |
| Sherbet: Cascade Georgette | |
| Three color Bavarois Colbert, Vanilla Sauce | |
| Roulade of Yearling Lamb Catalane - Broccoli Hollandaise - Sablees Potatoes | |
| FRENCH DRESSING | |
| Parfait Mocha Zamora | |
| Barneveld Chicken with Watercress, Compote of Pears - String Potatoes | |
| Gouda Cheese | |
| Cream Cheese | |
| Crackers, Crisp Bread, Biscuits | |
| Apple, Celery, Orange on Escarole Salad | |
| Iceberg Lettuce Salad | |
| Consomme of Beef Elisabeth | |
| Tea | |
| Amandine Cake | |
| Tomato Salad | |
| Cucumber Chicory Salad | |
| Russian Dressing | |
| Roquefort Dressing | |
| Gorgonzola Cheese | |
| Port Salut Cheese | |
| Dessert Cheese | |
| CAMEMBERT CHEESE | |
| Brie cheese | |
| BERNKASTELER ROSENBERG 1964 | $3.50 |
| CHATEAU LA TOUR 1962 | $9.00 |
| CLOS DE VOUGEOT 1964 | $6.25 |