D'vijffvlieghen
Pages
Dishes
Page 2
| Grape Fruit with Kirsch | f4.50 |
| HERRING COCKTAIL | f5.00 |
| Cocktail "Orientale" | f7.50 |
| Washington Cocktail | f8.50 |
| Shrimp Cocktail | f8.50 |
| Fresh Lobster Cocktail | f21.00 |
| Smoked Eel, Toast/butter | f12.50 |
| Smoked Trout, Toast/butter | f9.50 |
| Smoked Salmon, Toast/butter | f19.00 |
| Fresh Lobster (1/2) | f21.50 |
| Caviar Beluga "Malossol" | f40.00 |
| Mousse of Chicken Livers | f7.50 |
| Goose Liver Patty Strasbourg | f30.50 |
| Ham of the Ardennes/Melon | f12.50 |
| Pancakes "Suzette" 2p. | f19.00 |
| Pancakes with Confiture | f4.75 |
| Ginger with Cream | f5.50 |
| FRESH FRUIT SALAD | f6.00 |
| Bavarois/Whipped Cream | f4.75 |
| Cherries "Jubilate" 2p. | f17.00 |
| Ice Cream Soufflé "Grand Marnier" | f6.50 |
| Peaches "Orientale" | f6.50 |
| Ice Cream "Dame Blanche" | f5.50 |
| Pear Belle Helene | f6.00 |
| Vanilla ice cream | f3.50 |
| Five Flies Fire Fantasy | f6.50 |
| Fish Bouquet Cocktail | |
| Margaret Soup | |
| Leg of Lamb wit Herbs Sauce and a Garden of Vegetables | |
| Floriade Surprise | |
| Coffee with Petit Four | |
| Fillet Mignon/Mushrooms | f19.50 |
| Cheese Soup | f4.00 |
| Fillet Mignon "Bordelaise" | f21.00 |
| Bisque of Shrimps | f4.00 |
| Bisque of Smoked Eel | f4.00 |
| Bisque of Lobster (1/2 lobster) | f24.50 |
| Clear Oxtail Soup | f4.50 |
| Clear turtle soup | f4.50 |
| Mushrooms on toast | f6.50 |
| Chicken livers/Madeira Sauce | f9.00 |
| Browned Asparagus | f15.50 |
| Fillet of Sole "Veronique" | f16.50 |
| Fillet of Sole "Cardinal" | f16.50 |
| Sole Meuniere with Mushrooms | f19.50 |
| Sole "Mondriaan" | f21.50 |
| Lobster "Court Bouillon" 2p. | f43.00 |
| Fillet Mignon "a l'Opera" | f22.50 |
| Fillet Mignon "Stroganoff" | f22.50 |
| Chateau-Briand with Bearnaise Sauce 2p. | f42.50 |
| Porc Cutlet "Grand Mother" | f14.00 |
| Veal Liver Lyonnaise | f14.50 |
| Hungarian Collop | f14.50 |
| Fillet of Veal "Chasseur" | f15.00 |
| Veal Steak "Cordon Blue" | f16.50 |
| Emince "Nicolas Fifth" | f15.00 |
| Veal Steak with Cherries | f17.50 |
| Fillet Steak, Br. Maitre | f19.50 |
| Mixed Grill | f16.50 |
| Veal Liver, Applesauce | f14.50 |
| Chicken, Compote 2p. | f25.00 |
| Chicken "Mother Hendrien" | f14.00 |
| Chicken of Budapest 2p. | f30.00 |
| Indian Chicken 2p. | f30.00 |
| Cheese Omelet | f8.50 |
| Omelet Farmers Style | f9.50 |
| Omelet with asparagus | f9.50 |
| Omelet Chicken Livers | f11.50 |
| Edam, Gouda, Kernheim | f4.50 |
| Roquefort, Camembert, Brie | f6.50 |
| Vegetable Dish | f9.00 |
Page 3
| Grape Fruit Cocktail | |
| Bisque of Smoked Eel | |
| Chicken in the Casserole "Mother Hendrien" | |
| Veal Collop with Paprica Sauce | |
| Fabulous Five Flies Fire Fantasy | |
| Dutch or French Cheese | |
| Dutch Herring Cocktail | |
| Shrimps Cocktail | |
| Cream of Cheese | |
| Asparagus soup | |
| Veal Steak with Cherries | |
| Grilled Fillet Mignon | |
| Dutch Lobster Cocktail | |
| Clear Oxtail Soup | |
| Fillet of Poached Sole "Veronique" | |
| Fillet Mignon "Opera" | |
| Fabulous Five Flies Fire Fantasy | |
| Dutch or French Cheese | |
| Smoked trout | |
| Ham of the Ardennes with Melon | |
| Clear turtle soup | |
| Bisque of Shrimp | |
| Fillet Mignon "Rossini" | |
| Sole "Mondriaan" | |
| Fabulous Five Flies Fire Fantasy | |
| Dutch or French Cheese | |
| POORTERS-MENU | f21.00 |
| SCHEPENEN-MENU | f30.00 |
| SCHOUT-MENU | f40.00 |
| MAGISTRATEN-MENU | f60.00 |
| Veal Steak Oriental | |
| Fabulous Five Flies Fire Fantasy | |
| Dutch or French Cheese |