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Air France

Date
1972-05-06
Restaurant
Air France
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cafe de Colombie
Cheese
Fromage
saumon froid a la Parisienne
Cold Salmon a la Parisienne
SUPREME DE VOLAILLE CORDON BLEU
BREAST OF CHICKEN CORDON BLEU
Petits Pois a la francaise
Sweet Peas a la Francaise
SALADE DE SAISON
Salad of Season
Patisserie
PASTRY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.