The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France

May 6, 1972

On this menu 13 dishes

Cafe de Colombie
Cheese
Fromage
saumon froid a la Parisienne
Cold Salmon a la Parisienne
SUPREME DE VOLAILLE CORDON BLEU
BREAST OF CHICKEN CORDON BLEU
Petits Pois a la francaise
Sweet Peas a la Francaise
SALADE DE SAISON
Salad of Season
Patisserie
PASTRY