Rumpelmayer's
Pages
Dishes
Page 1
| Broiled Filet of Sole with Seedless Grapes, Served with Potatoes Saute and Asparagus Tips | $5.25 |
| Combination Calf's Liver and Sweetbreads Platter Saute Maison Served with Mashed Potatoes and String Beans | $5.50 |
| Roast Vermont Turkey, Apple Stuffing, Giblet Dressing Served with Cranberry Compote, Candied Yams, Brussel Sprouts | $4.90 |
| Young Spring Lamb Boulangere Served with Rossle Potatoes, Pearl Onions, Mint Jelly | $5.25 |
| Roast Prime Ribs of Blue Ribbon Beef au Jus Served with Baked Idaho Potato and Chiffonade Salad | $6.25 |
| Sliced Tenderloin of Beef Saute, Green Peppers, Mushrooms Served with Rissole Potatoes and Young Belgian Carrots | $6.55 |
| Assorted Cold Cut Plate Served with Sliced Tomatoes, Potato Salad, Dill Pickles | $5.25 |
| Mixed Green Salad, Dinner Portion | $0.75 |
| Boston Cream Pie | $0.90 |
| Cocoanut Layer Cake | $0.90 |
| Caramel Custard Pudding | $0.90 |
| St. Moritz Cream Cheese Cake | $0.95 |
| French Pastry | $0.90 |
| Fresh Berries in Season | $1.50 |
| Home Made Apple Pie | $0.90 |
| Pear Helene | $1.50 |
| Watermelon | $1.50 |
| Baba au rhum | $0.95 |
| Compote of Fruit | $1.50 |
| Fresh Cut=Up Fruit in Season | $1.50 |
| Fresh Melon | $1.60 |
| Biscuit Toronti | $1.25 |
| Mont Blanc | $1.60 |
| Smoked Nova Scotia salmon | $3.25 |
| Alaskan Crabmeat Cocktail | $3.75 |
| Bellied Consomme Madrilene | $0.90 |
| Petite marmite | $1.35 |
| Potage St. Germain | $0.95 |
| St. Moritz Coffee (pot) | $0.60 |
| Tea | $0.60 |
| Buttermilk | $0.50 |
| Demi Tasse | $0.60 |
| Milk | $0.50 |
| Iced tea or iced coffee | $0.75 |
| Hot Chocolate | $0.80 |
| Strawberry, Coffee, Chocolate, Vanilla, Chocolate Chip, Butter Pecan, Pistachio, Peach or Rum Raisin Ice Cream | $0.90 |
| Consomme Creole (Diced Chicken, Okra, Rice) | $0.60 – $0.90 |
| French Onion Soup au Gratin | $1.25 |
| Cream of tomato | $0.95 |
| Chilled Vichyssoise | $0.90 |
| Potage of Fresh Mushroom and Barley | $0.60 – $0.90 |
| Cold Baby Artichoke Vinaigrette | $1.95 |
| Melon with Prosciutto Ham | $2.95 |
| Chilled V=8 or Tomato Juice | $0.75 |
| Filet of Marinated Herring, Sour Cream | $2.25 |
| Clamato Juice | $0.75 |
| Jumbo Shrip Cocktail | $2.95 |
| Little Neck or Cherrystone Clams | $2.50 |
| Hot Hors d'Oeuvres | $3.75 |
| Blue Point Oysters in Half Shell | $2.75 |
| Pate Maison | $1.95 |
| Assorted Canapes | $3.50 |
| Fresh Fruit Supreme | $1.50 |
| Imported Caviar | $8.50 |
| Cocktail of Fresh Lobster Meat | $4.25 |
| Italian Antipasto | $3.00 |
| Rum Raisin Ice Cream | $0.90 |
| Peach Ice Cream | $0.90 |
| Pistache ice cream | $0.90 |
| Butter pecan ice cream | $0.90 |
| Chocolate Chip Ice Cream | $0.90 |
| Vanille ice cream | $0.90 |
| Chocolate Ice Cream | $0.90 |
| Coffee Ice Cream | $0.90 |
| Raspberry sherbet | $0.90 |
| orange sherbet | $0.90 |
| Lemon Sherbet | $0.90 |
| Swiss cheese | |
| Gruyere Cheese | $0.95 |
| ROQUEFORT CHEESE | $0.95 |
| CAMEMBERT CHEESE | $0.95 |
| Bel Paese Cheese | $0.95 |
| Port du Salut cheese | $0.95 |
| Liederkranz Cheese | $0.95 |
| Cream Cheese | $0.95 |
| Tea | $0.60 |
Page 2
| Salad of Fresh Fruit Sections with Cottage Cheese | $3.50 |
| Caesar Salad Bowl | $3.95 |
| Chef's Special Salad Bowl | $3.95 |
| Sliced Tomato Salad | $1.25 |
| Hearts of lettuce salad | $1.25 |
| Mixed Green Chiffonade Salad | $1.25 |
| Hashed browned potatoes | $0.90 |
| Prime Sirloin Steak, with French Fried Potatoes and Salad | $8.50 |
| Prime Filet Mignon, with French Fried Potatoes and Salad | $9.25 |
| St. Moritz Steak Sandwich, with French Fried Potatoes and Salad | $6.25 |
| Double Rib Spring Lamb Chop, with French Fried Potatoes and Salad | $5.25 |
| Calf's Liver Steak Cressoniere, with French Fried Potatoes and Salad | $5.75 |
| PRIME MINUTE STEAK, with French Fried Potatoes and Salad | $7.75 |
| Ham Steak Hawaiian, with French Fried Potatoes and Salad | $5.75 |
| Jersey Pork Chops (2), with French Fried Potatoes and Salad | $5.75 |
| Half spring chicken, with French Fried Potatoes and Salad | $5.00 |
| Chopped Prime Sirloin Steak, with French Fried Potatoes and Salad | $5.00 |
| Chateaubriand (for two), Bearnaise, with French Fried Potatoes and Salad | $19.50 |
| Whole Smoked Trout, Garni | $4.75 |
| Sliced Young Turkey and Danish Ham | $5.25 |
| Alaskan King Crabmeat Salad | $6.25 |
| Lobster salad | $6.95 |
| Kennebea Salmon Steak Parisienne | $5.25 |
| Salad of Jumbo Louisiana Shrimps | $5.95 |
| Steak Tartare, St. Moritz | $6.35 |
| Stuffed Tomatoes with Chicken Salad | $3.95 |
| Assorted Cold Cuts with Sliced Tomato, Potato Salad | $5.25 |
| Chicken salad | $4.75 |
| Baked Oysters Casino with Rice or French Fried Potatoes | $4.00 |
| Frogs' Legs Provencale with Rice or French Fried Potatoes | $6.00 |
| Lobster Newburg in Chafing Dish with Rice or French Fried Potatoes | $6.25 |
| Oyster Stew with Rice or French Fried Potatoes | $4.50 |
| Imported Dover Sole Saute Amandine with Rice or French Fried Potatoes | $5.95 |
| Deep Sea Scallops, Sauce Tartare with Rice or French Fried Potatoes | $6.00 |
| Fried Louisiana Shrimps, Sauce Tartare with Rice or French Fried Potatoes | $6.00 |
| Alaskan King Crabmeat au Gratin with Rice or French Fried Potatoes | $5.95 |
| Asparagus Spears | $1.65 |
| Imported French Asparagus | $2.30 |
| Broiled Maine Lobster, Drawn Butter with Rice or French Fried Potatoes | $0.00 |
| Buttered French Cut String Beans | $0.95 |
| Stewed tomatoes | $1.00 |
| Corn on Cob (2) | $1.00 |
| BAKED IDAHO POTATO | $0.95 |
| Broccoli Fleurettes, Sauce Hollandaise | $1.65 |
| Garden Spinach | $0.95 |
| CREAMED | $1.25 |
| Tender Green Peas | $0.95 |
| Young Belgian Carrots in Butter | $0.95 |
| French Fried Poatoes | $0.85 |
| Saute Potatoes | $0.90 |
| Lyonnaise Potatoes | $0.90 |
| Salad of Fresh Fruit Sections with Sherbet | $3.50 |
Page 4
| Half Grapefruit | $0.90 |
| Stewed Figs | $0.90 |
| Melon in Season | $1.60 |
| Prune Juice | $0.75 |
| Stewed prunes | $0.90 |
| Freshly Squeezed Orange Juice | $0.90 – $1.20 |
| Selection of Dry or Hot cereals with Cream | $0.85 |
| Coffee | $0.60 |
| Tea | $0.60 |
| Milk | $0.50 |
| French Toast with Bacon, Wild Mountain Blackberry Syrup | $2.95 |
| Hot Chocolate (pot) | $0.80 |
| Creamed Chipped Beef on Toast | $2.80 |
| Smoked Finnan Haddie, Steamed Potato | $3.50 |
| Iced tea | $0.75 |
| Danish Pastry | |
| Fluffy Ham Omelette with Saute Potatoes | $3.40 |
| Waffles with Creamed Chicken | $3.25 |
| Fried eggs with ham | $3.10 |
| Griddle Cakes with Crisp Bacon, Wild Mountain Blackberry Syrup | $2.95 |
| Poached Egg Benedict on English Muffin, Broiled Ham, Sauce Hollandaise | $3.25 – $4.25 |
| Shirred Eggs au Plat Creole | $2.50 – $3.10 |
| Browned Corned Beef Hash with poached egg | $3.00 |
| Scrambled Eggs with Bacon | $3.30 |
| Scrambled Eggs with Kippered Herring | $3.60 |
| (*) Breadstuffs are not served with the Above | |
| Large | $1.20 |
| Shirred Eggs au Plat Creole with Chicken Livers | $3.50 |
| Fried eggs with bacon | $3.10 |
| Fried Eggs with Canadian Bacon | $3.10 |
| Scrambled Eggs with Sausages | $3.30 |
| Iced coffee | $0.75 |
| Sweet Rolls | |
| Toast | |
| Oysters Rockefeller |