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Compagnie Générale Transatlantique

Date
1972-03-03
Restaurant
Compagnie Générale Transatlantique
Physical description
34x24 cm folded; 34x48cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Olives Vertes
Olives Noires
Celeri en Branche
Beurre de Normandie
Ananas Frais Frappe au Vieux Kirsch
Orange
PRUNES
Filets de Sole de la Manche Etuves Grangousier
Medaillon de Chevreuil Saute Magenta
Petits Pois de Vertou Paysanne
Endives des Flandres Meuniere
Riz a l'indienne
Veloute d'Asperges Comtesse
Consomme de Volaille Chanceliere
Niccolini Parfume a l'Emmenthal
Oeufs Cocotte Carnegie
Pommes Dauphine
Pommes Allumettes
Tournedos Salersois Grille Bonnefoy
Nouilles au Coulis de Tomates
Caneton Rouennais Roti Croustillant aux Reinettes
Jambon d'Issoire
Jambon de Rayonne
Jambon de Parme
Jambon de Virginie au Sucre Roux
Green olives
Ripe Olives
Celery in Branch
Normandy Butter
Vegetable Juice
Orange Juice
Plum Juice
Iced Volga Caviar
Salad Canaille
Smoked Sturgeon
Terrine of Young Rabbit with Pistachioes
Iced Fresh Pineapple with Old Kirsch
Veloute of Asparagus Comtesse
Chicken Consomme Chanceliere
Niccolini with Emmenthal Flavor
Eggs Cocotte Carnegie
Fillets of Sole Etuves Grangousier
Medallion of Venison Saute Magenta
Green Peas Paysanne
Poached Broccolis Muslin Sauce
Flanders Endives Meuniere
Rice a l'Indienne
Baked Idaho Potatoes
Steamed Potatoes
Potatoes Dauphine
Potatoes allumettes
Noodles with Tomato Cullis
Broiled Salers Tournedos Bonnefoy
Roast Prime Duckling Croustillant with Apples
Issoire Ham
Bayonne Ham
Parme Ham
Virginia Ham with sugar
Slice of Beef Home Made
Sirloin with Pickles
Loin of Pork with Mustard
Young turkey cranberry sauce
Lamb Shoulder with Mint Jelly
Tongue a l'Ecarte
Salad Lorenzo
Scarole Salad with Garlic
Assorted cheese
Iced Cup Mireille
Chocolate Ice Cream
Sicilian Custard
Bavaroise Carmencita
Slice with Banana
Papillon Feuillete
Les Mignardises "France"
Stewed Apricots
Basket of Fruits
French Coffee
AMERICAN COFFEE
Maxwell Instant Coffee
Medaglia d'Oro Coffee
Nescafe without Caffeine
SANKA COFFEE
nescafe
China Tea
Ceylon Tea
Vervain Tea
Linden Tea
Mint Tea
Camomille Tea
White Burgundy
Red Bordeaux
WHITE BORDEAUX
Longe de Porc a' la Moutarde
Salade de Scarole a l'Ail
Epaule d'Agneau a la Gelee de Menthe
Langue a l'Ecarlate
Dos d'Aloyau aux Pickles
Dindonneau aux Airelles
Ananas Frais Frappe au Vieux Kirsch
Filets of Sole de la Manche Etuves Grangousier
Caneton Rouennais Roti Croustillant aux Reinettes
Petits Pois de Vertou Paysanne
Salade Lorenzo
La Coupe Givree Mireille
Les Mignardises "France"
Corbeille de Fruits
Salade Lorenzo
La Coupe Givree Mireille
Glace Chocolat
Bavaroise Carmencita
Plateau des Fromages
Tranche aux Bananes
Les Mignardises "France"
Cafe Francais
Cafe Americain
Nescafe Decafeine
COMPOTE D'ABRICOTS
Corbeille de Fruits
Pommes Vapeur
Cafe Sanka
Cafe Medaglia d'Oro
The de Chine
The de Ceylan
Bourgogne Blanc
Bordeaux rouge
Bordeaux blanc
Salade Canaille
Esturgeon Fume de la Caspienne
Si vous etes "CALORIE CONSCIOUS", le Chef suggere: Fruit Rafraichi, Poisson Grille ou Poche, Legumes a l'Etuvee, Fromage, Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.