Compagnie Générale Transatlantique
Pages
Dishes
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Beurre de Normande | |
| Jus de tomate | |
| Jus de Orange | |
| Jus de Prunee | |
| Dorade | |
| Noix de Ris de Veau Grillee Comargo | |
| Broiled Noix of Sweetbread Camargo | |
| Chicken Cream Reine Margot | |
| Braised Fresh Malaisia Dorado Boucaniere | |
| Stuffed Young Chicken Vallee d'Auge | |
| Fillets of Anchovies with Sweet Pimentoes | |
| Marbled Pate in Crust | |
| Camarons Sauce Cocktail | |
| Salade Mixte sux Coeurs de Palmiers | |
| Iced Papaye Melon with Lemon | |
| Parisian Ham | |
| Tomato Juice | |
| Small Noodles Toulonnasie | |
| Normandy Rutter | |
| Salad Tanagra | |
| String beans a l'anglaise | |
| Mixed Salad with Hearts of Palms | |
| Roast and Parsley Behague Lamb Shoulder | |
| Hawaiian Iced Cup | |
| Scrambled Eggs Dioppoise | |
| Baked Idaho Potatoes | |
| Quasi of Veal Porte-Maillot | |
| Brazilian Custard | |
| Pate en Croute Marbre | |
| Les Frivolites Gourmandes | |
| Double Consomme Fedora | |
| Strawberry Sherbert | |
| Singapore Italian-Squash | |
| Dessert Tutti-Frutti | |
| Creme de Volaille Reine Margot | |
| Ceufs Brouilles Dieppoise | |
| Coquelet Lexovien Farci Vallee.d'Auge | |
| Stewed rhubarb | |
| Perigord Goose Livor | |
| Basket of Fruits | |
| French Coffee | |
| Nescafe without Caffine - | |
| nescafe | |
| China Tea | |
| Vervain | |
| White Burgundy | |
| Corbeille de Fruits | |
| Salad Tanagra | |
| Nouillettes Toulonnaise | |
| Plateau des Fromages | |
| Orange Juice | |
| Plum Juice | |
| Salade Vaudoise | |
| Thourins Landais (Soup) | |
| Consomme Double Fedora | |
| Thorins Landais (Soup) | |
| Salade Vaudoise | |
| Filets d'Anchois aux Piments doux | |
| Camarons Sauce Cocktail | |
| Melon Papaye Frappe au Citron | |
| Haricots verts a l'anglaise | |
| Young turkey cranberry sauce | |
| Choux de Bruxelles | |
| Rissoles au Beurre Noisette | |
| Courgette de Singapour | |
| Doree Boston | |
| Rissoles in Butter | |
| Brussel Sprouts | |
| Potatoes Nature | |
| Potatoes Dauphinoise | |
| Potatoes Quelin | |
| Rice Sevillane | |
| Doree Boston | |
| Riz Sevillane | |
| Pommes Idaho au Four | |
| Pommes Nature | |
| Pommes Quelin | |
| Pommes Dauphinoinse | |
| Epaule d'Agneau de Rehague Rotie Persillee | |
| Jambon Parisien | |
| Westphalia Ham | |
| Toulouse Ham | |
| Virginia Ham with Honey | |
| Jambon de Westphalie | |
| Jambon de Toulouse | |
| Jambon de Virginie au Miel du Gatinais | |
| Pointe d'Aloyau en Gelee | |
| Contrefilet aux Pickles | |
| Quasi de Veau Port-Maillot | |
| Dindonneau aux Myrtilles | |
| Fois Gras du Perigord | |
| Langue a l'Ecarlate | |
| Assorted cheese | |
| AMERICAN COFFEE | |
| Maxwell Instant Coffee | |
| Bavaroise a la Druex | |
| Vanilla Puff | |
| SANKA COFFEE | |
| Medaglia d'Oro Coffee | |
| Slice of Beef in its Jelly | |
| Sirloin with Pickles | |
| La Coupe Givree Hawaiienne | |
| Glace Fraise | |
| Creme Bresilienne | |
| Bavaroise a la Druex | |
| Dessert Tutti-Frutti | |
| Chou Vanille | |
| Les Frivolites Gourmandes | |
| Compote de rhubarbe | |
| Cafe Francais | |
| Cafe Americain | |
| Nescafe Decafeine | |
| Cafe Sanka | |
| Cafe Medaglia d'Oro | |
| nescafe | |
| The de Chine | |
| The de Ceylan | |
| Verveine | |
| Tilleul | |
| Menthe | |
| Camomille | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Bordeaux Blance | |
| Fruit Refraichi | |
| Poisson Grille | |
| Poisson Poche | |
| Legumes a l'Etuvee | |
| Fromage | |
| Fruits | |
| Red Bordeaux | |
| WHITE BORDEAUX | |
| Linden Tea | |
| mint | |
| Camomille | |
| Ceylon Tea | |
| Suggestion du Chef-Melon Papaye Frappe au Citron, Dorade Fraiche Malaisienne Braisee Boucaniere, Coquelet Lexovien Farci Vallee d'Auge, Haricots Verts a l'Anglaise, Salade Tanagra, La Coupe Givree Hawaiienne, Les Frivolites Gourmandes, Corbeille de Fruit |