Compagnie Générale Transatlantique
Pages
Dishes
Page 2
| Olives Vertes | |
| Green olives | |
| Beurre de Normandie | |
| Cafe Francais | |
| Ripe Olives | |
| Jus de Légumes, Orange, Prunes | |
| English ham | |
| Prague Ham | |
| Mayence Ham | |
| Salade Archiduc-Anguille Fumée Girondine | |
| Virginia Ham with Cloves | |
| Terrine de Lievre Saint-Hubert | |
| Slice of Beef "Chez Soi" | |
| Rib of Kansas Beef with Gherkins | |
| Loin of Pork Dijonnaise | |
| Young turkey cranberry sauce | |
| Perigord Goose Liver | |
| Tongue a l'ecarlate | |
| Salad Yam-Yam | |
| Mixed Salad with Crusts | |
| Assorted cheese | |
| Iced Cup Frnacillon | |
| Pistachio Ice Cream | |
| Alsatian Custard | |
| Rice with Pumpkins | |
| Pave Hawaiian | |
| Veloute de Petits Pois Frais Longchamp | |
| Pyramide with Coffee | |
| Les Mignardises "France" | |
| Veloute of French Green Peas Longchamp | |
| Poulet Cantonnais Saute aux Pousses de Bambous | |
| Consomme with Nids de Salanganes | |
| Browned Onion Soup with Parmesan Cheese | |
| Celeri en Branche | |
| Poached Eggs Pompei | |
| Nems au Crabe a l'Indochinoise | |
| Nems au Crabe a l'Indochinoise | |
| Laitue de Chassis Braisee Florentine | |
| Chinese Chicken Saute aux Pousses de Bambous | |
| Spaghetti Caruso | |
| Braised Lettuce Florentine | |
| Stuffed Tomato Provencale | |
| Pommes Bussy - Pommes Paille | |
| Brussels Sprouts Dores with Cream | |
| Rice Saint-Denis | |
| Rognon de Veau Laitier Grille Louis XIV | |
| Baked Idaho Potatoes | |
| Choux de Bruxelles Dores a la Creme | |
| Potatoes Nature | |
| Riz Saint-Denis | |
| Potatoes Bussy | |
| Potatoes Paille | |
| Spaghetti Caruso | |
| Coeur du Charloais Roti Sauce Perigueux | |
| Broiled Veal Kidney Louis XIV | |
| Compote de Figues | |
| Jambon d'Angleterre - Jambon de Prague | |
| Corbeille de Fruits | |
| Roast Fillet of Charolais Beef Sauce Perigueux | |
| Celery in Branch | |
| Jambon de Mayence - Jambon de Virginie aux Girofles | |
| Normandy Butter | |
| Vegetable Juice | |
| Orange Juice | |
| Culotte de Boeuf "Chez Soi" - Cote de Kansas aux Cornichons | |
| Plums Juice | |
| Iced Volga Caviar | |
| Longe do Porc Dijonnaise - Dindonneau Cranberry Sauce | |
| Salad Archiduc | |
| Foie Gras du Perigord | |
| Smoked eel | |
| Terrine of Hare Saint-Hubert | |
| Basket of Fruits | |
| Iced Grapefruit wiht Maraschino | |
| Langue a l'Ecarlate | |
| Salade Yam - Yam | |
| French Coffe - American Coffee - Maxwell Instant Coffee - Nescafe without Caffine - Sanka Coffee- Medaglia d'Oro Coffee | |
| nescafe | |
| China Tea - Ceylon Tea | |
| La coupe Givree Francillon | |
| The de Chine | |
| Vervain - Linden Tea - Mint - Camomille | |
| Plateau des Fromages | |
| White Burgundy - Red Bordeaux - White Bordeaux | |
| Pave Hawaiien | |
| Siewed Figs | |
| Pyramide au Cafe | |
| Bourgogne Blanc - Bordeaux Rogue - Bordeaux Blanc | |
| Fruit Rafraichi | |
| Les Mignardises "France" | |
| Poisson Grille ou Poche | |
| Riz Laque aux Potirons | |
| Legumes a l'Etuvee | |
| Glace Pistache | |
| Fromage | |
| Fruits | |
| Le Consomme aux Nids de Salanganes | |
| Les Nems au Crabe a L'Indochinoise | |
| Le Riz Laque aux Potirons | |
| (Eufs Poches Pompei) | |
| Le Poulet Cantonnais Saute aux Pousses de Bambous | |
| Le Salade Yam - Yam | |
| Le The au Jasmin | |
| Cafe Sanka - Cafe Medaglia d'Oro | |
| nescafe | |
| SALADS | |
| Verveine - Tilleul - Menthe - Camomille | |
| Stewed Fruit | |
| Desserts | |
| From the Grill (10 Minutes) | |
| Roast | |
| COLD BUFFET | |
| Beverages | |
| Cheese | |
| Fruit | |
| Wines | |
| Soupe a L'Oignon Gratinee Au Parmesan | |
| Consume aux Nids de Salanganes |
Page 3
| L'image de la couverture |