Compagnie Générale Transatlantique
Pages
Dishes
| Beurre de Normandie | |
| Jus de tomate | |
| Caviar de la Volga Givre | |
| Salade Chicago | |
| Terrine de Caneton Rouennaise | |
| Coupe de Fruits Cocktail aux Liqueurs | |
| Creme de Volaille Isabelle de France | |
| Consomme Double Fornarina | |
| Thourins Roumanille | |
| Olives Vertes | |
| Omelette Palermitaine | |
| Bar Argente Etuve Cannoise | |
| Cote de Nebraska Rotie Choisy | |
| Fonds d'Artichauts Bretons Sautes Fines Herbes | |
| Coeur de Celeri au Gratin Monselet | |
| Mais en Epi Poche au Beurre Blanc | |
| Risotto Piemontais | |
| Pommes Idaho au Four - Pommes Vapeur | |
| Pommes Lyonnaise - Pommes Fondantes | |
| Avionnettes Nicoise | |
| Foie de Veau de Caraman Grille Bercy | |
| Poularde Angevine Farcie Rotie a l'Asturienne | |
| Jambon d'York | |
| Jambon des Pyrenees | |
| Aiguillette Salersoise Bourgeoise | |
| Longe de Porc Apple Sauce | |
| Dindonneau aux Myrtilles | |
| Langue a l'Ecarlate | |
| Salade d'estree | |
| Salade Panachee aux Piments Doux | |
| Plateau des Fromages | |
| La Coupe Givree Bibesco | |
| Glace peche | |
| Creme Princesse - Bavaroise Piemontaise | |
| Rond-Point aux Raisins | |
| Les Frivolites Gourmandes | |
| Compote de Cerises | |
| Corbeille de Fruits | |
| Cafe Francais | |
| Cafe Sanka | |
| nescafe | |
| The de Chine | |
| Verveine | |
| Bourgogne Blanc | |
| Thourins Roumanille | |
| Bar Argente Etuve Cannoise | |
| Poularde Angevine Farcie Rotie a l'Asturienne | |
| Coeur de Celeri au Gratin Monselet | |
| Salade d'estree | |
| La Coupe Givree Bibesco | |
| Les Frivolites Gourmandes | |
| Corbeille de Fruits | |
| Fruit Rafraichei | |
| Poisson Grille ou Poche | |
| Legumes a l'Etuvee | |
| Fromage | |
| Fruits | |
| Green olives | |
| Cafe Medaglia d'Oro | |
| Barquette Meringuee | |
| Cafe Americain | |
| Nescafe Decafeine | |
| Bordeaux rouge | |
| Bordeaux blanc | |
| Tilleul | |
| Menthe | |
| Camomille | |
| Epaule de Pre-Sale a la Menthe | |
| Dos d'Aloyau aux Cornichons | |
| Jambon de Prague | |
| Jambon de Virginie Cloute aux Girofles | |
| The de Ceylan | |
| Celeries en Branche | |
| Olives Noires | |
| Jus de Orange | |
| Jus de Prune | |
| - Esturgeon Fume de la Gironde | |
| Normandy Butter | |
| Tomato, Orange, Plum Juices | |
| Iced Volga Caviar | |
| Salad Chicago - Smoked Sturgeon | |
| Terrine of Duckling Rouennaise | |
| Fruit Cocktail with Liquors | |
| Chicken Cream Isabelle de France | |
| Double Consomme Fornarina | |
| Thourins Roumanille | |
| Omelet Palermitaine | |
| Silver Bass Etuve Cannoise | |
| Roast Rib of Nebraska Beef Choisy | |
| Artichoke Bottoms Sautes Chopped Herbs | |
| Browned Heart of Celery Monselet | |
| Poached Corn on the Cob in White Butter | |
| Risotto Piemontais | |
| Baked Idaho Potatoes - Steamed Potatoes | |
| Potatoes Lyonnaise - Potatoes Fondantes | |
| Small Noodles Nicoise | |
| Broiled Prime Calf Liver Bercy | |
| Stuffed Roast Poulard a l'Asturienne | |
| York Ham - Prague Ham | |
| Pyrenean Ham - Virginia Ham with Cloves | |
| Slice of Beef Bourgeoise - Sirloin with Gherkins | |
| Loin of Pork Apple Sauce - Lamb Shoulder with Mint | |
| Young turkey cranberry sauce | |
| Tongue a l'ecarlate | |
| Salad d'Estree | |
| Mixed Salad with Sweet Pimentoes | |
| Assorted cheese | |
| Iced Cup Bibesco | |
| Peach Ice Cream | |
| Custard Princess - Vavaroise Piemontaise | |
| Rond-Point with Grape - Barquette Meringuee | |
| Les Frivolites Gourmandes | |
| Stewed Cherries | |
| Basket of Fruits | |
| French Coffee - American Coffee - Maxwell Instant Coffee | |
| Nescafe without Caffeine - Sanka Coffee - Medaglia d'Oro Coffee | |
| nescafe | |
| China Tea - Ceylon Tea | |
| Vervain - Linden Tea - Mint - Camomille | |
| White Burgundy - Red Bordeaux - White Bordeaux |