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Coffe Shop

Coffee Shop

Date
1972-05-01
Restaurant
Coffe Shop
Physical description
31x14cm folded; 31x51cm open
Currency
Francs

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Demi-pamplemousse rafraichi4.00 FF
Assiette de crudites de saison6.00 FF
Cocktail de crevettes8.50 FF
Harengs marines a la creme aigre6.00 FF
Terrine du Chef5.50 FF
Gratinee a l'oignon5.50 FF
Soupe de Palourdes4.50 FF
Brochette de moules, sauce tartare12.00 FF
Filets de sole grilles15.00 FF
Casserole de fruits de mer au gratin12.00 FF
Charolais minute steak16.00 FF
Cote de porc grillee, sauce pommes12.00 FF
Hamburger steak <<Banlieusard>>14.00 FF
Poulet frit Nouvelle-Orleans15.00 FF
Oeufs au plat avec jambon ou saucis6.00 FF
Oeufs poches froids, salade russe5.00 FF
Western Omelette7.00 FF
Jello aix fruits, creme fleurette3.00 FF
Fettucini Alfredo6.50 FF
Risotto aux Palourdes7.00 FF
Fruits de Saison4.00 FF
Cheeseburger11.00 FF
Texan derrick6.00 FF
Hamburger grille sure petit pain sesame10.00 FF
Pastrami sur pain de campagne au cumin9.00 FF
Sandwich a la salade de thon7.50 FF
Sandwich dentelle de jambon7.50 FF
Salade Nicoise8.00 FF
Salade fermiere (Jambon, langue, poulet, gruyere, salade de saison)9.00 FF
Camembert, Gruyere, Reblochon, Chevre4.00 FF
Pomme Bonne Femme3.50 FF
Gateau au chocolat4.00 FF
Gateau du jour4.50 FF
Crème Caramel3.00 FF
Guimauve fondante aux noix6.00 FF
Peche au sorbet melon5.00 FF
River Boat cup6.00 FF
Jus de tomate ou de legumes4.00 FF
Assiette de fruits frais, fromage blanc ou sorbet, assaisonnement citron9.00 FF
Hot fudge or butterscotch sundae6.00 FF
Jus de Legumes4.00 FF
Butterscotch Sundae6.00 FF

Page 3

Jus de fruits (Fruit Juice)4.00 FF
The2.50 FF
The glace (Iced tea)2.50 FF
Ice Cream Soda4.50 FF
Milk Shake5.00 FF
Bordeaux rouge4.00 FF – 7.00 FF
Gamay rouge4.00 FF – 7.00 FF
Rose de Provence4.00 FF – 7.00 FF
Muscadet4.00 FF – 7.00 FF
Lait2.50 FF
Chocolat2.50 FF
Infulsion2.50 FF
Bieres francaises (French beers)3.50 FF
Bieres etrangeres (Imported beers)4.50 FF
Eaux Minerales (Mineral waters)2.00 FF – 2.50 FF
American coffee - expresso - Sanka2.50 FF
Coca-Cola, Schweppes, Tonic, Ginger Ale3.00 FF
Expresso2.50 FF
Sanka2.50 FF
Sanka
Schweppes3.00 FF
Tonic3.00 FF
Ginger Ale3.00 FF

Page 4

Chilled Tomato Juice4.00 FF
Half Indian river grapefruit4.00 FF
Shrimp cocktail "Barbados"8.50 FF
V-8 Juice4.00 FF
Marinated herrings in sour cream6.00 FF
FRENCH ONION SOUP5.50 FF
Brochette of Brittany mussels - tartare sauce12.00 FF
Manhattan clams chowder
Charolais minute steak16.00 FF
Broiled fillets of Dover sole15.00 FF
Casserole of seafood au gratin12.00 FF
Cold poached eggs - Russian salad5.00 FF
Western Omelette7.00 FF
Fettucini Alfredo6.50 FF
Grilled pork chip - apple sauce12.00 FF
Commuter hamburger steak14.00 FF
Southern Fried Chicken15.00 FF
Risotto with clams7.00 FF
Cheeseburger11.00 FF
Grilled junior hamburger on sesame bun10.00 FF
Pastrami on rye bread9.00 FF
Special tunafish sandwich7.50 FF
Shaved ham on white bread7.50 FF
Baked Apple3.50 FF
Black Forest Cake4.00 FF
Layer cake du jour4.50 FF
Caramel custard3.00 FF
Marsh-Mallow nut fudge6.00 FF
Peach "Costa del Sol"5.00 FF
Fruit Jello, Whipped Cream3.00 FF
FRESH FRUIT4.00 FF
Texan derrick6.00 FF
River Boat cup6.00 FF
Beachcomber fresh fruit plate with cottage cheese or sherbet, lime dressing9.00 FF
Salade Nicoise8.00 FF
Salad fermiere (Ham, tongue, chicken, Swiss cheese, greens of the season)9.00 FF
Camembert, Gruyere, Reblochon, Chevre4.00 FF
Crisp Raw garden delight plate6.00 FF
Terrine du Chef5.50 FF
Fried eggs with ham or sausages6.00 FF
Hot fudge or butterscotch sundae6.00 FF
Manhattan clams chowder4.50 FF

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.