The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nypl

October 24, 1972

On this menu 11 dishes

Paté
Chateau Bouscaut 1967
Roast shell of beef
Baby Carrots and peapods
Sour dough loaf
Demitasse
Sanka
Macaroons
Vanilla ice cream and raspberry ice with raspberry sauce
Chocolate Mints
Chocolates