The Menu Museum

Nypl

Date
1972-10-24
Restaurant
Nypl
Physical description
15x11.5cm folded; 15x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Paté
Chateau Bouscaut 1967
Roast shell of beef
Baby Carrots and peapods
Sour dough loaf
Demitasse
Sanka
Macaroons
Vanilla ice cream and raspberry ice with raspberry sauce
Chocolate Mints
Chocolates