Shadowbrook
Pages
Dishes
Page 2
| JUMBO GULF SHRIMP COCKTAIL | $2.25 |
| Light Pink Cherrystone Clams (6) on the Half Shell | $1.95 |
| Our Famous "Saddle Back" Oysters (6) on the Half Shell | $1.95 |
| A Coquille of Alaska King Crabmeat | $2.25 |
| Fabulous Cumberland Crab Fingers, Cocktail Sauce | $1.95 |
| Smoked Nova Scotia Salmon, Capers and Onions | $2.50 |
| Chilled Tomato Juice | $0.75 |
| "All Lump" Florida Crabmeat Supreme | $2.75 |
| Chopped Chicken Livers, Red Onion Rings | $1.00 |
| Marinated "Maiden" North Sea Herring/Onions and Heavy Sour Cream | $1.10 |
| A Champagne of Fresh Fruit, Varie | $0.85 |
| Iced Seasonal Melon | $1.10 |
| Clams Casion or Oreganato | $2.25 |
| Shrimp Scampi Mediterranean | $2.50 |
| Coquille of Fruits of the Sea, Maison | $2.75 |
| Escargots a la Shadowbrook | $2.50 |
| Mussels Marinara | $1.95 |
| Today's Hearty Soup | $0.75 |
| Seasonal Vichyssoise with Fresh Dill | $0.85 |
| A Tureen of Fresh Onion Soup Gratinee | $0.95 |
| Boula-Boula | $1.25 |
| The Original Philadelphia Snapper Soup | $1.00 |
| Cold Appetizers | |
| Hot Appetizers | |
| From the Soup Kettles |
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| THE ZWEBEN FAMILY'S "SPECIAL CUVEE" NEW YORK STATE CHAMPAGNE | $3.75 – $6.95 |
| FAMOUS "DAILY DOUBLE" You're always a winner with our two one-pound Lobsters direct from Maine's icy waters. Served Live Broiled, Live Boiled, or Cold. Gourmets consider this size lobster the finest for taste and tenderness. Please ask server for "The Morning Line" | |
| BAKED STUFFED MAMMOTH SHRIMP from Guaymas in the Gulf of California. Split, fantailed, and stuffed with our special filling containing, among other things, imported Sherry and a touch of garlic. Served with a sherried lobster sauce. | $5.75 |
| P. BOUCHARD POUILLY FUISSE, WHITE BURGUNDY, VINTAGE | $3.75 – $6.75 |
| IMPORTED GENUINE DOVER SOLE—BELLE MEUNIERE An individual Channel Sole, as famous gustatorially as the "White Cliffs" are historically. Panned or grilled whole on the bone, and boned at your table if you wish. | $5.95 |
| P. BOUCHARD VINTAGE CHABLIS | $3.75 – $6.75 |
| STEAK AND TAIL—An Epicurean Legacy from the "Elegant Eighties". A mignonette of Prime Beef Tenderloin topped with a turned Mushroom Cap, nestled next to a delicious Bearnaise sauce together with a "Genuine" South African Rock Lobster Tail and pure melted creamery butter. Garnished with a Stuffed Tomato, Madam Melba. | $7.75 |
| PRIME HEART O' THE SIRLOIN—A pound of boneless blue ribbon steak, naturally aged, fork tender, broiled to perfection and accompanied by Frenched onion rings. | $7.50 |
| Mateus Rose | $3.00 – $5.50 |
| JABOULET CHATEAUNEUF DU PAPE, VINTAGE | $3.50 – $6.50 |
| CHATEAUBRIAND A LA MAISON— Richly garnished with mushroom caps, tomato Florentine, and the superb sauce Bearnaise. The ultimate steak platter for the adventurous twosome. | $16.00 |
| CHAUVNET RED CAP SPARKLING BURGUNDY | $6.25 – $10.50 |
| DUCKLING A L'ORANGE Half of a large Long Island Bird, the messy breast bones removed, slowly roasted while basted with fruit juices and rich Burgundy. Served flaming in Cointreau with Black Bing Cherries. | $6.25 |
| CAPONETTE KIEV Boned breast of a plump, pampered young Philadelphia Capon stuffed with Chive and Parsley Butter, Sauted with Chablis, Flambed in Brandy and accompanied by a Mushroomed Supreme Sauce. | $5.75 |
| VEAL CORDON BLEU Our interpretation of a Double Cutlet of milk-fed meadow Veal stuffed with Imported Ham and Cheshire Cheese. Lightly breaded and cooked in sweet creamery butter. Flambed before you in Imported Brandy. Our chef's special sauce Savoy is its savory condiment. | $6.50 |
| LANCERS VIN ROSE | $4.00 – $7.00 |
| CORDIER GRAVES VINTAGE, WHITE BORDEAUX | $2.50 – $4.25 |
| SICHEL "BLUE NUN" LIEBFRAUMILCH SUPERIOR, VINTAGE | $2.75 – $5.00 |
| ROAST BLUE RIBBON PRIME RIBS A thick "Company" cut or an "English" cut (please advise server) of our highly regarded beef served with its own juices. | $6.75 |
| PRIME FILET MIGNON More than three quarters of a pound of the "Tiffany" of all steaks. Cut from the tenderloin of heavy Blue Ribbon Steers. Topped with Mushroom caps—or our Madeira Mushroom Sauce if you wish. | $7.75 |
| FRENCHED LAMB CHOPS Thick Double Rib Chops from prime domestic spring Lamb served with Mint Jelly. Slowly broiled according to your taste. Thirty minutes, please. | $6.75 |
| BOUCHARD BEAUJOLAIS SUPERIOR | $2.50 – $4.75 |
| THE ZWEBEN FAMILY "SPECIAL CUVEE" COLD DUCK | $3.75 – $6.95 |
| SICHEL ST. EMILION BORDEAUX | $2.50 – $4.50 |
| LOBSTER FRA DIAVOLO A whole Maine lobster flamed with imported pernod, then simmered in a sauce of tomatoes, garlic, parsley and oregano ; served on a bed of linguini al dente. | $7.50 |
| PICATTA A LA ROMANO—thin sliced medallions of milk-fed meadow veal, lightly floured, dipped in aged Parmesan cheese, sauteed in creamery butter and nestled on a bed of tagliatelle verdi with tomato Florentine. | $5.95 |
| BOLLA BARDOLINO RED VINTAGE | $3.25 – $5.50 |
| RUFFINO RED CHIANTI | $3.25 – $5.50 |
| Selective Entrees | |
| From the Seas and Steams | |
| Dishes served Flaming | |
| For the Hearty Eater | |
| Mr. Z's Favorites | |
| All Entrees Served with Choice of Potato, Breads, Butter and... Do Your "Own Thing" Have a real Fling at our fabulous new salad buffet (Saturdays excepted when we serve a bowl of our Famous Mixed Greens.) Thirty Tempting Ingredients to Titillate Your Taste Buds. Concoct your own inimitable creations and...go back for more! | |
| Caesar's salad for two | $3.00 |
| Ask Captain for a complete wine list. |
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| Ice Cream Profiterole, Chocolate Sauce | $0.75 |
| Seasonal & Usual Ice Creams and Sherbets | $0.65 |
| Shadowbrook Parfait | $0.75 |
| Season's Chilled Melon | $0.95 |
| Viennese Pastry- A Selection from Our Cart | $0.85 |
| Cherries Jubiles Flambe | $1.50 |
| A Selection of Cheeses with Toasted Crackers | $0.95 |
| Fresh Peach Melba, Flambe | $1.50 |
| Pot of Coffee or more | $0.35 |
| Pot of Tea | $0.35 |
| Iced Coffee or Tea | $0.35 |
| OUR FAMOUS IRISH COFFEE made with PADDY'S 10 year old Whisky | $1.50 |
| JAMAICAN (coffee) | $1.50 |
| Espresso | $0.75 |
| Mexican (coffee) | $1.50 |
| Cherry Heering | $1.35 |
| Brandy Alexander | $1.50 |
| After Dinner Cordials, Pony or Frappe | $1.35 |
| Stinger | $1.50 |
| Cointreau | $1.35 |
| Vandermint | $1.35 |
| TIDDY'S | $1.35 |
| Cigars: Coronas #3 | $0.55 |
| Cigars: Command Performance (3) | $0.75 |
| Cigars: Grenadiers (3) | $0.75 |
| Side Car | $1.50 |
| Pony of Imported Brandy | $1.50 |
| Cigars: Cambridge Monarch | $1.25 |
| Cigars: Oxford Romero | $0.55 |
| Cigars: Medalist Naturales #7 (3) | $0.75 |
| Bachelor's Delight | $1.35 |
| King Alfons | $1.35 |
| Benedictine | $1.35 |
| B & B | $1.35 |
| Grand Marnier | $1.35 |
| Chartreuse | $1.35 |
| Drambuie | $1.35 |
| Strega | $1.35 |
| Pink Squirrel | $1.50 |
| Grasshopper | $1.50 |
| Selective Desserts | |
| Beverages | |
| After Dinner Drinks |
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| LE COQ au VIN, a la Bourguignonne Half of a three pound Chicken simmered in a sauce of Cognac, Burgundy, and a Bouquet Garni of seasonings. Dressed with Pearl Onions and Mushrooms. | $4.75 |
| Supreme of BLUEFISH, Ponchartrain Fillet of local Bluefish, broiled and dressed with a mildly spiced Creole sauce. | $5.00 |
| Fried "SADDLEBACK" OYSTERS A Baker's half dozen of large selected Long Island Oysters, lightly breaded and deep fried, lemon wedges and tangy sauce tartar. | $4.95 |
| VEAL PARMIGIANA A center leg cutlet from Genuine Milk Fed Veal, lightly breaded and sauteed. Set in a spicy Tomato Sauce, topped with Parmesan and Romano Cheeses and oven glazed. Served with Spaghetti al dente. | $6.00 |
| FLORIDA CRABMEAT, au GRATIN Selected "All Lump" Backfin Crabmeat folded in sauce Mornay. Served en Casserole with Parmesan Cheese. | $6.50 |
| Lancer's Vin Rose | $4.00 – $7.00 |
| THE ZWEBEN FAMILY'S "SPECIAL CUVEE" COLD DUCK | $3.75 – $6.95 |
| Carte du Jour |