Rod's 1890's Ranch House
Pages
Dishes
Page 3
| Fabulous Cumberland Crab Fingers, Cocktail Sauce | $1.95 |
| Chopped Chicken Livers, Red Onions | $1.00 |
| Chilled Golden Gate Tomato Juice | $0.60 |
| Marinated "Maiden" Milwaukee Herring Heavy Sour Cream, Onion Rings | $1.00 |
| Louisiana Gulf Shrimp Cocktail | $2.25 |
| A Champagne of Fresh Seasonal Fruits | $0.85 |
| Alaska King Crab Lump Cocktail Supreme | $2.75 |
| Famous "Diamond Jim" Oysters (6) on the Half Shell | $1.85 |
| Tureen of French Onion Soup, Gratinee | $0.85 |
| Today's Hearty Soup | $0.75 |
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| Roast Blue Ribbon Prime Ribs of Beef- A thick Club Cut of our World Famous Beef, served with its own juices. | $6.50 |
| DEALER'S CHOICE - PRIME FILET MIGNON- Over three quarters of a pound of the most tender of all steaks. Topped with turned Mushroom Caps. A sure thing and popular with "the Girls". | $7.50 |
| GAMBLER'S CHOICE - PRIME CLUB STEAK- Twelve ounces or more of the most flavorful and popular of all our steaks, occasionally not as tender as some other cuts but well worth the "gamble". | $5.75 |
| ROD'S SPECIAL SLICED TENDERLOIN- Our feature for over 34 years. Sliced Filet Mignon on Toast. Not recommended for large groups as the time involved in serving may prevent the meat from being hot. | $5.95 |
| VEAL CUTLET CORDON BLEU, A split cutlet of Milk-Fed Meadow Veal stuffed with Ham and Cheese. Lightly breaded and Sauteed, served with Sauce Savoy | $6.25 |
| STEAK AND TAIL -A FAVORITE OF THE "NAUGHTY NINETIES" a mignonette of Prime beef tenderloin topped with a turned Mushroom Cap, nestled next to a delicious Bearnaise Sauce together with a "Genuine" South African Rock Lobster Tail and pure melted creamery butter. Garnished with a Stuffed Tomato Floradora. | $8.50 |
| Bouchard Beaujolais, Red Burgundy, Vintage | $2.50 – $4.50 |
| The Keller Family's Reserve Rouge Sparkling Burgundy | $3.75 – $6.95 |
| Cordier St. Emillion, Claret, Vintage | $2.00 – $3.75 |
| Cordier Rouge, Red Bordeaux, Vintage | $2.00 – $3.75 |
| Bigi Orvietto, Sweet Italian, Vintage | $2.50 – $4.25 |
| Chateau St. Roseline, Vin Rose, Vintage | $3.25 – $5.75 |
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| Enjoy The Keller Family's SPECIAL STEAK, The natural Fork Tender "Heart of the Sirloin" served with your choice of potato, Breads and Butter. Do your "own thing" - Have a real Fling! From our Fabulous "Salad Buffet"* All this and Some Nice Nourishing Nostalgia for Only $6.95. No Gastronomic Gimmick As Artificial Tenderizer or Flavorizer is ever used in our establishments! | $6.95 |
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| STEAK EN BROCHETTE, Chunks of prime Beef from the Part of the Sirloin too small to serve as a Steak. Skewered and intermingled with Onions, Mushrooms and Peppers. Served with a Madeira Mushroom Sauce on Hunter's Rice. Not "Marinated in Herbs and Spices" which is usually a synonym for a Flavored Tenderizer! | $5.25 |
| ROAST BONED DUCKLING - AL LA RECTOR'S, Half a semi- boned Long Island duckling slowly roasted while being basted with fruit juices and Burgundy wine in the manner of the most famous restaurant of the 90's. Garnished with Fruit Sections and Bing Cherries | $5.95 |
| CAPONETTE KIEV, The boned bust of a "Philadelphia Type" of Bird, stuffed with a Chive and Parsley Butter, Sauteed with Chablis, and served with a Sherried Mushroom Sauce Supreme | $5.25 |
| IMPORTED GENUINE DOVER SOLE - BELLE MEUNIERE, An indiviual Channel Sole, as famous gustatorilly as the "White Cliffs" are historically. Panned or grilled whole on the bone, and boned at your table if you wish. | $5.95 |
| OVERSIZED IMPORTED BROOK TROUT, A whole jumbo Blue Back Danish Brook Trout. Sauteed with Chablis in Chive and Almond Butter to compliment its natural attributes. | $4.95 |
| BAKED STUFFED GUAYMAS SHRIMP, Mammoth shrimp split and stuffed with our special filling containing, among other things, Imported Sherry with a "touch" of Garlic. Served with Lobster Sauce. | $5.25 |
| FAMOUS "DAILY DOUBLE" - TWO ONE POUND LOBSTERS, Broiled or Boiled with Drawn Butter. This size lobster is considered now, as at the time of the old New York Lobster Palaces, the finest for flavor and tenderness. Please ask server for "The Morning Line" | |
| ALASKA KING CRAB MEAT, a whole claw of this denizen of the Briny Blue is sauteed au naturel in Lemon Butter. A "Best Seller" since we introduced it many years ago. Served with Long Grain Rice. | $6.50 |
| Chateau Meyney St. Estephe, Claret, Vintage | $4.50 – $6.25 |
| Jaboulet, Tavel Vin Rose, Vintage | $2.75 – $4.75 |
| P. Bouchard Chablis, Vintage | $3.50 – $6.25 |
| Cordier Bordeaux Blanc, Vintage | $2.00 – $3.75 |
| Cordier Graves, White Bordeaux, Vintage | $2.00 – $3.75 |
| Bouchard Pouilly Fuisse, White Burgundy, Vintage | $3.50 – $6.50 |
| The Keller Family's "Special Cuvee" New York State Champagne | $3.75 – $6.95 |
| Adlerturm Bernkastler, Moselle, Vintage | $2.50 – $4.50 |
| All entrees served with choice of potato, breads, butter and ----* | |
| Fish |
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| Our Own Creamed Cheese Cake | $0.75 |
| Rod's Rhum Cake | $0.75 |
| Rod's Parfait | $0.75 |
| Southern Pecan Pie | $0.75 |
| Apple Pie with Longhorn Cheddar | $0.55 |
| Toasted Coconut Cream Pie | $0.75 |
| Seasonal and Usual Ice Creams and Sherbets | $0.65 |
| Domestic Cordials | |
| Pony | $1.10 |
| Frappe | $1.25 |
| Pot of Coffee, or more | $0.30 |
| Iced coffee | $0.30 |
| Jamaican Coffee | $1.50 |
| Mexican Coffee | $1.50 |
| OUR FAMOUS IRISH COFFEE MADE WITH PADDY'S 10 YEAR OLD WHISKEY | $1.50 |
| Pot of Tea | $0.30 |
| Individual Milk | $0.25 |
| Iced tea | $0.30 |
| Follies Girl | $0.95 |
| Strega | $1.25 |
| Benedictine | $1.25 |
| Stinger | $1.50 |
| Drambuie | $1.25 |
| Cherry Heering | $1.25 |
| Benedictine | $1.25 |
| Cointreau | $1.25 |
| Side Car | $1.50 |
| Grasshopper | $1.50 |
| Chartreuse | $1.25 |
| Grand Marnier | $1.25 |
| Cambridge Monarch | $1.25 |
| Oxford Romeo | $0.55 |
| Command Performance | |
| Medalist Naturales #7 | |
| Coronas #3 | $0.50 |
| Coronas Coronas | $0.40 |
| Coronas Chicas | $0.35 |
| Coronas Belvederes | $0.30 |
| Brandy | $1.25 |
| Desserts | |
| Beverages | |
| CORDIALS |