December 31, 1971
On this menu 48 dishes
Choice of Chilled Fruit Juices
Asparagus Spears, Vinaigrette
Chicken Liver Pate
Mandarine Fruit Cup
Cavier Glace
Smoked Salmon
Consomme Jockey Club
Cream of celery
Cold: Ananas-Kaltschale
Fried Fillet of Lemon Sole, Gribiche
Supreme of Brill
Creamed Turkey a la King, cubes of tender turkey cooked in a sherry-flavoured cream sauce with pimentoes and mushrooms, served on a bed of rice
SCALLOPINI OF VEAL MARSALA, Thin escalope of veal cooked in Marsala wine sauce, served with noodles
Roast Leg and Shoulder of Lamb, Mint Sauce and Red Currant Jelly
GRILLED HAM STEAK with Pineapple
FILET STEAK GARNI, MUSHROOM SAUCE
Petit pois a la Francaise
Flageolets
Corn on the cob
Baked Potatoes
Roast Ribs and Sirloin of Beef, Horseradish Cream
Roast chicken
Roast Lamb, Mint Sauce
Veal and Ham Pie
Rolled Ox Tongue
Lettuce and Tomato
Pineapple Slaw
Souffle aux liqueurs
Bartlett Pears Alma
Peach Shortcake
Petit Fours
Strawberry Sherbet
Vanilla ice cream
Hot Apricot Sauce
FRESH FRUIT
Selected Cheese Board
Croute Diane
Full Roast Coffee
Instant Coffee
iced tea or coffee
Ceylon Tea
TUTTI FRUTTI ICE CREAM
Banana Ice Cream
China Tea
Indian Tea
Mixed Bowl Salad
Croquette Potatoes
Parsley Potatoes