Queen Elizabeth 2
Pages
Dishes
| Choice of Chilled Fruit Juices | |
| Asparagus Spears, Vinaigrette | |
| Chicken Liver Pate | |
| Mandarine Fruit Cup | |
| Cavier Glace | |
| Smoked Salmon | |
| Consomme Jockey Club | |
| Cream of celery | |
| Cold: Ananas-Kaltschale | |
| Fried Fillet of Lemon Sole, Gribiche | |
| Supreme of Brill | |
| Creamed Turkey a la King, cubes of tender turkey cooked in a sherry-flavoured cream sauce with pimentoes and mushrooms, served on a bed of rice | |
| SCALLOPINI OF VEAL MARSALA, Thin escalope of veal cooked in Marsala wine sauce, served with noodles | |
| Roast Leg and Shoulder of Lamb, Mint Sauce and Red Currant Jelly | |
| GRILLED HAM STEAK with Pineapple | |
| FILET STEAK GARNI, MUSHROOM SAUCE | |
| Petit pois a la Francaise | |
| Flageolets | |
| Corn on the cob | |
| Baked Potatoes | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast chicken | |
| Roast Lamb, Mint Sauce | |
| Veal and Ham Pie | |
| Rolled Ox Tongue | |
| Lettuce and Tomato | |
| Pineapple Slaw | |
| Souffle aux liqueurs | |
| Bartlett Pears Alma | |
| Peach Shortcake | |
| Petit Fours | |
| Strawberry Sherbet | |
| Vanilla ice cream | |
| Hot Apricot Sauce | |
| FRESH FRUIT | |
| Selected Cheese Board | |
| Croute Diane | |
| Full Roast Coffee | |
| Instant Coffee | |
| iced tea or coffee | |
| Ceylon Tea | |
| TUTTI FRUTTI ICE CREAM | |
| Banana Ice Cream | |
| China Tea | |
| Indian Tea | |
| Mixed Bowl Salad | |
| Croquette Potatoes | |
| Parsley Potatoes |