Executive Mansion
Pages
Dishes
| Double Consomme "a la Chiffonade" | |
| Poached Barracuda "a la Lake Piso", Oyster and mushroom sauce, Boiled Potatoes with Parsley Butter | |
| Broiled filet Mignon of Beef "a la Provencale", Sauce Bercy, Sauteed Spring Vegetables, Liberian Perlu Rice | |
| Pineapple Glazed Smithfield Ham | |
| Avocado Mixed Salad | |
| Watermelon Glace "a la Totota" | |
| Petit Fours Sec | |
| Wilnetco Coffee | |
| Chateau Meursault 1955 | |
| Chateau Latour 1957 | |
| Dom Perignon | |
| Liqueurs |