The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Coast Inn

December 24, 1971

On this menu 48 dishes

Little Neck Clam Cocktail$1.25
Coast Inn Jumbo Shrimp Cocktail$1.50
Lobster Salad Sandwich$1.40
Ham Sandwich$1.25
French Fries$0.35
Fruit Cup$0.50
Tomato Juice$0.25
Steak sandwich$2.25
Beefeaters Delight Sandwich$1.50
Coastburger$1.25
Lobster Salad Platter$1.75
Roast Beef Sandwich$1.25
Ham and Swiss Cheese Sandwich$1.25
Swiss cheese sandwich$1.00
Roast Beef Club Sandwich$1.75
Ham and Swiss Cheese Club Sandwich$1.75
Garden Fresh Tossed Green Salad, Served with Thousand Island Dressing or French Dressing or Vinegar and Oil$0.50
Soup du Jour$0.30 – $0.50
Milk$0.25
Sanka$0.20
Coffee$0.20
Pot of Tea$0.30
Iced coffee$0.30
Iced tea$0.30
Garden Fresh Tossed Green Salad, Served with Roquefort Dressing$0.75
Blue Ribbon Steak - Cut to your order and size, then broiled to your taste to perfection
Prime Filet Mignon Mushroom Cap$7.50
Prime Sirloin Steak Special$6.50
Coast Inn Sirloin Steak - A generous cut of choice steer beef, broiled to your taste to perfection$4.25
Coast Inn Roast Beef Platter - Tender, juice choice top round, served with au jus gravy$3.25
Chopped Steak with Onion Rings$3.95
FRIED HALF CHICKEN$3.50
Fishermans Platter - A combination of shrimp, scallops, filet and clams - that will please those who enjoy tasty Sea Fare.$4.25
Coast Inn Fried Shrimp - Jumbo shrimp, butterflied, expertly prepared and seasoned, to bring to you this tasty Sea Fare at its best.$3.75
Broiled Filet of Sole Almondine - Broiled in butter and wine, then topped with toasted almonds.$3.50
Fried Ipswich Platter - Sweet tender lightly breaded clams that you will really enjoy.$2.95
Garden Fresh Toseed Green Salad
Baked Potatoes
Whipped Potatoes
French fried potatoes
Vegetable
Bread and Butter
Coast Inn Irish Coffee
LOB-STEER - Sirloin Steak and Lobster Tails, served with drawn butter and a full bodied savory sauce$7.50
BROILED AFRICAN LOBSTER TAILS Sweet and tender, expertly prepared, served with drawn butter.$7.50
BROILED LOBSTER Whole broiled lobster served with drawn butter.
Broiled half chicken$3.50
Broiled Pork Chops (2), Choice of Potato, Salad, Rolls + Butter, Coffee$3.95