Queen Elizabeth 2
Pages
Dishes
| Strawberry Chiffon Pie | |
| Christmas Pudding, Brandy Sauce | |
| Peach Melba | |
| Raspberry sherbet | |
| Petits fours | |
| Christmas cake | |
| Mince Pies | |
| Yule Log | |
| FRESH FRUIT | |
| Selected Cheese Board | |
| Devils on Horseback | |
| Escalope of Sweetbreads, Bearnaise Sauce | |
| Sirloin Steak, Garni | |
| Baked Sugar-cured Ham with Peaches, Cumberland Sauce | |
| Poached Darne of Salmon, Hollandaise Sauce | |
| Fried Fillets of Dover Sole, Remoulade | |
| consomme Mikado | |
| Cream of tomato soup | |
| Chilled Cream of Chicken Soup | |
| Cold Roast Ribs and Sirloin of Beef, Horseradish Sauce | |
| Cold Galantine of chicken | |
| Cold Roast Turkey, Cranberry Sauce | |
| Jellied Ox Tongue | |
| Cold Baked Ham | |
| Full Roast Coffee | |
| Vanilla Ice Cream (Hot Apricot Sauce) | |
| Salad Aida | |
| Escalope of Veal Viennoise (Breaded escalope of veal sauteed in butter, garnished with lemon and anchovy fillets) | |
| Roast Turkey, Chestnut Stuffing, Cranberry Sauce | |
| Shrimp Cocktail | |
| Choice of Chilled Fruit Juices | |
| Melonball Cocktail a la Menthe | |
| Smoked Salmon | |
| Caviar Glace | |
| Pate Suisse | |
| GREEN PEAS | |
| Asparagus Tips | |
| Flageolets | |
| Chateau Potatoes | |
| Lyonnaise Potatoes | |
| Puree Potatoes | |
| Strawberry Ice Cream (Hot Apricot Sauce) | |
| Chocolate Ice Cream | |
| Instant Coffee | |
| Iced tea | |
| Iced coffee | |
| Ceylon Tea | |
| China Tea | |
| Indian Tea | |
| Salad Parmentier | |
| Mixed Green Salad (Choice of Dressings) | |
| Hot Apricot Sauce |