The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

May 8, 1971

On this menu 9 dishes

MONROE COUNTY FRESH FRUIT CUP
ROAST PRIME RIBS OF OX, AU JUS
1821 WAX BEANS
HERITAGE POTATOES
TOSSED SALAD WITH ANNIVERSARY DRESSING
REGIONAL WINE
IMMIGRANT COFFEE
FLOUR CITY ROLLS
SESQUICENTENNIAL SURPRISE