The Menu Museum
DecadesRestaurantsDishesRandom menu

Ss Rotterdam

Date
1970-07-31
Restaurant
Ss Rotterdam
Physical description
22x16.5cm folded; 22x32.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Juice
V-8 Vegetable Juice
Pineapple Juice
Orange Juice
Edam Cheese
Gouda Cheese
Leiden Cheese
French Onion Soup au Gratin
Boiled eggs
Poached eggs
Scrambled Eggs
Fried Eggs
Apples
Sliced Oranges
Stewed prunes
Melon
Pears
FRESH FRUIT SALAD
Grapefruit
Apricots
Figs in syrup
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
White Bread
Rye Bread
Graham bread
Croissants
Toast
MUFFINS
Buns
Doughnuts
Holland Rusks
Honey cake
Milk Rice, Assorted Dry Cereals served with Milk or Cream
Omelet with Ham, Bacon, Cheese, Mushrooms, Tomatoes or what ever your wish may be
Bloaters - Dutch Fried Potatoes
Lox and Bagels
Cream Cheese
Broiled Star Bacon and Ham
Grilled Pork Sausages
Buckwheat Cake, Waffles, French Toast served with Honey, Maplesyrup and Butter
Rasperry and Apricot Jam - Orange Marmalade - Honey - Peanut Butter
Java and China Tea
Milk
Buttermilk
Yoghurt
Broiled Star Bacon and Ham
Honey, Peanut Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.