Ss Rotterdam
Pages
Dishes
Page 2
| Chicken Hash with fried egg on top, served with paprika onions |
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| FRENCH ONION SOUP | |
| Boiled Egg, Curry Sauce Stanley | |
| Japonaise Crabmeat Salad | |
| Smoked Eel and Sturgeon with Toast | |
| Crepinette of Veal, Russian Sour Cream Sauce, Baked Succotash - Boiled Potatoes | |
| Fruit Jellow | |
| Astor Cheese Cake | |
| Banana Ice Cream | |
| Tomato Juice | |
| Vanilla ice cream | |
| Pudding Pear Bourdaloue | |
| Salad: Marianne (Celery, Peppers, Beetroots, Tomatoes) | |
| Bordure of Seafood American, an assortment of fresh fish from the U.S.A. and Caribbean, served on a ring of steamed Carolina Rice, Green Salad | |
| CHILLED WATERMELON | |
| Corbeille of Fresh Fruit | |
| Braised Gelderland Pork Potroast, Stewed Green Cabbage - Potato Dumplings | |
| Broiled All Beef Frankfurter, Boston Beans, Mashed Sweet Potatoes | |
| Broodje Half Om: (Special Dutch Sandwich) Corned Brisket of Beef and Calf's Liver, Served on a Dutch Soft Roll | |
| Sirloin of beef | |
| Cannibal Steak, Garnished | |
| Fricandeau of Pork | |
| Orange Juice | |
| Iceberg Lettuce | |
| Prune Juice | |
| Sauerkraut Juice | |
| FRENCH DRESSING | |
| Edam Cheese | |
| Cottage Cheese Luncheon Platter | |
| Coffee and Tea | |
| Boiled Holland Ham | |
| Cold: Turkey | |
| Lachsschinken | |
| Shoulder of Baby Lamb | |
| Potato salad | |
| Cucumber salad | |
| Tomato Salad | |
| Thousand Islands Dressing | |
| Italian Garlic Dressing | |
| Liederkranz Cheese | |
| ROQUEFORT CHEESE | |
| Leiden Cheese | |
| Bel Paese Cheese | |
| CAMEMBERT CHEESE | |
| Crisp Bread | |
| Biscuits | |
| Crackers | |
| Creme Chantilly |