Ss Rotterdam
Pages
Dishes
Page 2
| Indian Curry, Chunks of selected meats, blended with pineapple in sauce. Served with fluffy steamed rice and mango chutney |
Page 3
| Coffee | |
| CHILLED WATERMELON | |
| Corbeille of Fresh Fruit | |
| Fruit Jello | |
| Vanilla ice cream | |
| Apricot Ice Cream | |
| Baked Rice Pudding | |
| Dutch Tompouce Cake | |
| Apple Juice | |
| Orange Juice | |
| Sauerkraut Juice | |
| Clam juice | |
| Old Favorite Ham Salad | |
| Smoked White Sturgeon and Brooktrout | |
| Assorted Swedish Relishes | |
| Rice Soup Camaro Bresilienne | |
| Consomme of Beef Sevigne | |
| Poached Egg in Tomato Gladys, Hollandaise Sauce | |
| Louisiana (Iceberg, Tomato, Banana, Orange) | |
| Broiled Bermuda Swordfish Steak - Cucumber Salad - Anchovy Butter | |
| Braised Oxtongue, Madeira Sauce - Buttered Broad Beans - Mashed Potatoes | |
| Corned Brisket of Beef, Horseradish Sauce - New Cabbage - Boiled Potatoes | |
| Brochette of Beef - Peppers - Eggplants - Onions Toreador - Spanish Sauce, Rice Timbale | |
| Hot Pastrami on Rye Bread - Dill Pickle and Golden Cole Slaw | |
| Cold: Aloyau of Beef | |
| Tartare Steak, garnished | |
| Cold: Roulade of Southdown Pork | |
| French Meat Loaf | |
| Hungarian Salami | |
| Assorted Sausages | |
| Boston Lettuce | |
| Tomato | |
| Cucumber | |
| Green salad | |
| FRENCH DRESSING | |
| Edam Cheese | |
| Liederkranz | |
| Roquefort | |
| Leiden Cheese | |
| Bel Paese | |
| Camembert | |
| Crisp Bread | |
| Biscuits | |
| Crackers | |
| Thousand Islands Dressing | |
| Italian Garlic Dressing | |
| Tea |