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July 30, 1970
On this menu 48 dishes
Indian Curry, Chunks of selected meats, blended with pineapple in sauce. Served with fluffy steamed rice and mango chutney
Coffee
CHILLED WATERMELON
Corbeille of Fresh Fruit
Fruit Jello
Vanilla ice cream
Apricot Ice Cream
Baked Rice Pudding
Dutch Tompouce Cake
Apple Juice
Orange Juice
Sauerkraut Juice
Clam juice
Old Favorite Ham Salad
Smoked White Sturgeon and Brooktrout
Assorted Swedish Relishes
Rice Soup Camaro Bresilienne
Consomme of Beef Sevigne
Poached Egg in Tomato Gladys, Hollandaise Sauce
Louisiana (Iceberg, Tomato, Banana, Orange)
Broiled Bermuda Swordfish Steak - Cucumber Salad - Anchovy Butter
Braised Oxtongue, Madeira Sauce - Buttered Broad Beans - Mashed Potatoes
Corned Brisket of Beef, Horseradish Sauce - New Cabbage - Boiled Potatoes
Brochette of Beef - Peppers - Eggplants - Onions Toreador - Spanish Sauce, Rice Timbale
Hot Pastrami on Rye Bread - Dill Pickle and Golden Cole Slaw
Cold: Aloyau of Beef
Tartare Steak, garnished
Cold: Roulade of Southdown Pork
French Meat Loaf
Hungarian Salami
Assorted Sausages
Boston Lettuce
Tomato
Cucumber
Green salad
FRENCH DRESSING
Edam Cheese
Liederkranz
Roquefort
Leiden Cheese
Bel Paese
Camembert
Crisp Bread
Biscuits
Crackers
Thousand Islands Dressing
Italian Garlic Dressing
Tea