The Menu Museum
DecadesRestaurantsDishesRandom menu

Ss Rotterdam

Date
1970-07-30
Restaurant
Ss Rotterdam
Physical description
22x16.5cm folded; 22x32.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Finnan Haddie - Mashed Potatoes
Lox and Bagels
Cream Cheese
French Onion Soup au Gratin
Grilled Frankfurters
Holland Rusks
Chilled Orange Juice
Chilled Grapefruit Juice
Chilled V-8 Vegetable Juice
Chilled Pineapple Juice
Apples
Sliced Oranges
Melon
Pears
Fresh Pineapple
FRESH FRUIT SALAD
Grapefruit
Stewed prunes
Figs in syrup
Stewed Apricots
Farina served with Milk
Assorted Dry Cereals served with Milk
Boiled eggs
Poached eggs
Scrambled Eggs
Fried Eggs
Farina Served with Cream
Assorted Dry Cereals served with Cream
Omelet with ham
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Omelet with tomatoes
Broiled Star Bacon and Ham
Pancakes Served with Honey, Maplesyrup and Butter
Waffles Served with Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
Edam Cheese
Port Salut Cheese
Leiden Cheese
Raspberry and Apricot Jam
Orange marmalade
Honey
Peanut Butter
White Bread
Rye Bread
Graham bread
Croissants
Toast
MUFFINS
Buns
Rolls
Doughnuts
Honey cake
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
Java and China Tea
Milk
Buttermilk
Yoghurt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.