The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

July 6, 1970

On this menu 64 dishes

Grapefruit Juice
V-8 Vegetable Juice
Pineapple Juice
Orange Juice
FRESH FRUIT SALAD
Apples
Grapefruit
Stewed prunes
Apricots
Figs in syrup
Oatmeal
Assorted Dry Cereals served with Milk
Assorted Dry Cereals served with Cream
Boiled eggs
Poached eggs
Scrambled Eggs
Fried Eggs
Omelet with ham
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Omelet with tomatoes
Finnan Haddie - Mashed Potatoes
Lox and Bagels
Cream Cheese
French Onion Soup au Gratin
Broiled Star Bacon
Grilled Pork Sausages
Pancakes served with Hnoey, Maplesyrup and Butter
Waffles served with Hnoey, Maplesyrup and Butter
French Toast served with Hnoey, Maplesyrup and Butter
Gruyere Cheese
Raspberry and Apricot Jam
Orange marmalade
Honey
Peanut Butter
White Bread
Rye Bread
Graham bread
Sliced Oranges
Melon
Croissants
Pears
Toast
MUFFINS
Buns
Rolls
Doughnuts
Gouda Cheese
Leiden Cheese
Holland Rusks
Pumpernickel
Honey cake
Coffee
Sanka
Java Tea
Postum
Ovaltine
Hot Chocolate
Milk
Buttermilk
Yoghurt
China Tea
Broiled Ham