Smithville Inn
Pages
Dishes
Page 1
| Frosted Fruit Shrub | $0.40 |
| Fresh Fruit Cup with Cranberry Sherbet A'Top | $0.50 |
| Tomato Juice with Sour Cream, Chives | $0.35 |
| Hearty Soup of Clipper Days | $0.45 |
| Chowder of Great Bay Clams | $0.60 |
| Chowder of Great Bay Clams | $0.60 |
| Plate of Snapper Soup | $0.85 |
| Eight Cherrystone Clams | $1.75 |
| Large Shrimp Cocktail | $2.25 |
| Four of Clams and Four of Oysters | $1.85 |
| Eight Oysters, Absecon Salts | $1.95 |
| Baked "Stuff'd" Clams in their Shells, with Crabmeat, Shrimp and Clam | $1.75 |
| Homemade Preserves | |
| Homemade Relishes | |
| Bowl of Garden Things, Scallions, Cherry Tomatoes, Carrots, Sweet Peppers and such | |
| The Proper Potato | |
| Abundance of Vegetables | |
| Salad, choice of dressing | |
| Hot Homemade Bread | |
| Sweet Dough Bread | |
| Country Butter | |
| Hot Good Coffee | |
| Chicken "Pye" with Dumplings | $5.25 |
| Baked Boneless Chicken with Almonds and Apple Dressing | $4.95 |
| Roasted Young Turkey, all White Meat, Old Fashioned Corn Bread Dressing, Giblet Gravy and Jersey Cranberry Jelly | $4.95 |
| Roasted Abescon Duckling, One Half a large one and a very fine Wild Rice Dressing | $6.50 |
| Braised Shortribs of Very Prime Beef served with Homemade Horseradish Sauce | $6.50 |
| Tenderloin Tips with Homemade Noodles and Excellent Wine Sauce | $6.50 |
| Baked Stuffed Pork Chop with a Roasted New Jersey Yam | $5.95 |
| Prime Ribs of Beef, heavy cut with Natural Juices | $6.95 |
| "Beefstake", Chopped and Broiled | $4.95 |
| Filet Mignon | $7.95 |
| Prime Sirloin Steak, boneless | $7.95 |
| Boneless Jersey Flounder Stuffed with Crabmeat and Baked | $6.50 |
| Fried Very Large Shrimp | $5.95 |
| "Devilled" Crab according to an Old Leeds Point "Receipt" | $5.95 |
| Broiled Filet of Flounder | $5.95 |
| Seafood "Affayre" Broiled Lobster Tails, Fried Very Large Shrimp, Backfin Crabmeat Cake ad Absgami "Devilled" Clam | $7.95 |
| A Plateful of Tender Lobster Tails | $8.95 |
| Stuffed Shrimp, Largest ever, stuffed with Crabmeat that is all Backfin | $6.95 |
| A Baked Whole Maine Lobster, A Two Pound Lobster Stuffed with Lobster | $10.95 |
| Backfin Crabmeat au Gratin | $6.25 |
| Fried Onion Rings, for at least Two Persons | $1.25 |
| A Mug of Hot Chocolate with Plenty of Whipped Cream | $0.45 |
| Milk | $0.25 |
| Cola Cola | $0.25 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
| Iced coffee | $0.25 |
| Extra Large Cocktails | |
| Dark Lowenbrau | |
| Draught Michelob | |
| Heiniken Beer | |
| Elegant Champagne Cocktail | $1.00 |
| Smithville Punch | $2.25 |
| Finest of Wines | |
| Since the Fabulous Days of the Clipper Ships, |
Page 2
| Blueberry Topside-Down Cake | |
| A Blueberry Cobbler with Whipped Cream | |
| A Dish of Fresh Blueberries | |
| Apple Brown Betty with Vanilla Sauce | |
| A real Good Old Fashioned Rice Pudding | |
| Bread Pudding with Fresh Strawberry Sauce | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Cranberry Sherbet | |
| Raspberry Jello with Whipped Cream | |
| Apple Pie with Cinnamon Ice Cream | $0.75 |
| Cheesecake with Cherries Ladled A'Top | $0.75 |
| Vanilla Ice Cream with Chocolate Fudge Sauce and Plenty of Whipped Cream | $0.65 |
| Peppermint Stick Ice Cream | $0.45 |
| Cinnamon Ice Cream | $0.45 |