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Taj Mahal Hotel

Date
1970-03-28
Restaurant
Taj Mahal Hotel
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Pancakes, indian corn sauce
Scrambled Eggs with Pork Sausages
Diplomat Pudding
Vanilla ice cream
Coffee
Sauerbraten, White Radish Lyonnaise, Mashed Potatoes, Carrot Vichy
Chicken Moglai Curry and Pillaw
Arvi Green Peas Curry and pillaw, Palak Panir, Sweet Potato Bhajia and Raita
Hot Consomme
Cold Consomme
Pomfret Patia and Puris
Assorted Cold Meat & Salads
Papad
Pickles
Chutney
Florentine Soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.