The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Taj Mahal Hotel

March 28, 1970

On this menu 16 dishes

Vegetable Pancakes, indian corn sauce
Scrambled Eggs with Pork Sausages
Diplomat Pudding
Vanilla ice cream
Coffee
Sauerbraten, White Radish Lyonnaise, Mashed Potatoes, Carrot Vichy
Chicken Moglai Curry and Pillaw
Arvi Green Peas Curry and pillaw, Palak Panir, Sweet Potato Bhajia and Raita
Hot Consomme
Cold Consomme
Pomfret Patia and Puris
Assorted Cold Meat & Salads
Papad
Pickles
Chutney
Florentine Soup