The Moghul Room
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Dishes
| Jeera Pani: A stimulating chilled blend of spiced water | $1.00 |
| Lassi: A chilled sweet (or salted) churned Yoghurt | $2.25 |
| Am Ras: Chilled Mango Juice | $2.25 – $4.00 |
| Soup: Tomato Shorba: Cream of Tomato Puree, garnished with Croutons | $4.00 |
| Soup: Bombay Dal Shorba: Cream of Lentils Garnished with Croutons | $4.00 |
| Soup: Mulligatawney: Curry powder and tomato puree diluted with consomme, Garnished with diced Chicken and Rice | $4.00 |
| Tandoori Pomfret: Pomfret marinated in special Yoghurt mixture, Roasted in the Tandoori Oven | $8.00 |
| Jhinga Curry: Curried Prawns | $8.00 |
| Tandoori Prawns: Prawns marinated in spiced Yoghurt. Roasted in Tandoori Oven | $8.00 |
| Fish Tikka: Fish pieces marinated in spiced Yoghurt. Roasted in Tandoori oven | $6.00 |
| Prawn Pakoras: Coated with special spiced Batter--Deep fried | $8.00 |
| Chicken Masala: Chicken cooked in a thick gravy sauce and sauted with green coriander leaves. | $8.00 |
| Chicken Mughlai: A specially prepared chicken with thick gravy sauce made out of egg and cream | $8.00 |
| Tandoori Murgh: Spring Chicken marinated in spiced Yoghurt and Roasted in Tandoori Oven | $6.50 – $12.50 |
| Begum Bahar: Chicken served on a base of minced Meat and Dry Fruits, covered with thick Curry Sauce and garnished with egg Slices | $8.00 |
| Shahjahani Curry: Chef's special recipe for Chicken Curry | $7.50 |
| Murgh Makhni: Tnadoori Oven Roasted Chicken simmered in Oriental pink spices, chopped Tomatoes and Butter | $8.00 |
| Murgh Do Piaza: Chicken served with rich gravy and garnished with Roundles of onions | $8.00 |
| Murgh Jalfareizi: Boneless Chicken pieces fried with Capsicum Onions and Tomatoes | $10.00 |
| Shahi Korma Rampuri: Boneless Mutton pieces cooked in Rich Curry | $6.00 |
| Kofta Jullandari: Minced Mutton coated around Dry Plums--served in a rich curry sauce | $6.00 |
| Keema Curry: Minced meat curry | $6.00 |
| Roghanjosh: Mutton Curry cooked in North Indian Style | $5.50 |
| Saggosht: Mutton cooked with Leafy Spinach | $6.00 |
| Gurda Kapoora: Kidney and Kapoora Curry | $6.00 |
| Goa Curry: Deliciously prepared mutton curry with coconut and onions | $6.00 |
| Shashlick Murg: Chicken prepared in Shashlickstyle | $8.25 |
| Seekh Kabab: Skewered Tandoori Roastd minced Mutton finger Rolls | $5.50 |
| Boti Kabab: Skewered Tandoori Roasted minced Mutton finger Rolls | $6.00 |
| Reshmi Kabab: Tandoori Roasted Chicken pieces | $8.00 |
| Barrah: Yoghurt marinated Mutton pieces skewered, Roasted in Tandoori Oven | $6.00 |
| Murgh Pakora: Chicken pieces, coated with spiced batter--deep fried | $7.00 |
| Chicken Tikka: Boneless cube pieces of chicken marinated in specially spiced Yoghurt and prepared in Tandoori oven | $9.00 |
| Gosht Wali Biryani: Mutton fried Rice Moghlai style | $6.50 |
| Murgh Wali Biryani: Chicken fried Rice Moghlai style | $9.00 |
| Subzi Wali Biryani: Vegtable fried Rice Moghlai style | $4.50 |
| Andey Wali Biryani: Egg fried Rice Moghlai style | $5.00 |
| Kashmiri Pillav: Fried rice cooked in Kashmiri style mixed with dry fruits and garnished with pineapple slices and cherries | $5.50 |
| Chawal: Special Pearly White Boiled Rice | $2.00 |
| Tandoori Roti: Tandoori baked bread of whole wheat flour | $0.50 |
| Bakar Khani: Tandoori Baked Bread of Flour, enriched with Egg, Milk and Yoghurt | $0.50 |
| Roti Katha: Tandoori Baked Brad of Whole Wheat Flour enriched with Milk | $0.50 |
| Dhingri Matar: Mushroom and Green Peas cooked in a rich curry sauce | $5.50 |
| Palak Paneery: Leafy spinach and Cottage Cheese cooked together | $5.00 |
| Mattar Paneer: Curried Peas and Cottage Cheese | $5.00 |
| Keema Paneer: Grated cottage cheese, tomatoes and onions sauted with mild Indian spices | $5.50 |
| Vegetable Egg-Curry: Deliciously made curry from cottage cheese & khoya | $5.00 |
| Mixed Vegetable Jalfareizi: Seasonal Vegetables fried with Tomatoes Onions and Capsicum | $5.00 |
| Malai Kofta Curry: Mashed Vegetable stuffed with Malai, deep fried, with Curry Sauce | $4.50 |
| Pindi Chana: Whole Gram cooked with Masala, served with Lime and Green Chillies | $3.50 |
| Mixed Vegetable Curry: Seasonal Vegetables cooked in rich curry sauce | $5.00 |
| Sukhi Subzi: Seasonal Dry Vegetables du Jour | $4.00 |
| Dahi Bhalla: Roundles of ground Pulses, Deep Fat Fried, Soaked in Churned Yoghurt | $2.25 |
| Raita: Diced Potato or Cucumber or Pineapple mixed, in Churned Yoghurt | $2.25 |
| Dal: Pulse de Jour Fried in Butter | $2.25 |
| nan: tandoori baked bread | $0.50 |
| Kulcha:round shaped tandoori baked bread | $0.50 |
| keena nan: nan stuffed with minced mutton | $1.50 |
| bathoora peethi wala: sour dough dal filled chapati, deep fat fried | $2.00 |
| subzi wala parantha: vegetable stuffed tandoori parantha | $1.50 |
| pappadam:a delicate thin bread of mixed pulse flours deep fried or oven roasted | $0.50 |
| Darjeeling Tea | $2.00 |
| Coffee | $2.00 |
| A selection of Exotic After Dinner Spices and Herbs |