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Harbin Inn

Date
1970-02-16
Restaurant
Harbin Inn
Physical description
23x15cm folded; 23x20.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cream chicken & shark's fin soup
Special assorted cold-cut plate
Beef with bamboo shoots
Chopped mushrooms with bean bits
Mushrooms with chinese vegetable
Chicken hearts on toast
Peking duck
Cauliflower in cream sauce
Chinese mustard green & chicken
Sweet & pungent fish
Almond curd
Eight-jeweled rice pudding

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.