The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harbin Inn

February 16, 1970

On this menu 12 dishes

Cream chicken & shark's fin soup
Special assorted cold-cut plate
Beef with bamboo shoots
Chopped mushrooms with bean bits
Mushrooms with chinese vegetable
Chicken hearts on toast
Peking duck
Cauliflower in cream sauce
Chinese mustard green & chicken
Sweet & pungent fish
Almond curd
Eight-jeweled rice pudding