The Menu Museum
DecadesRestaurantsDishesRandom menu

The Little Campus Inn

Date
1970-01-21
Restaurant
The Little Campus Inn
Physical description
34x20.5cm folded; 34x41cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

1/2 doz. cherrystone clams on 1/2 shell$1.00
1/2 doz. Chincoteague oysters on 1/2 shell$1.35
bucket of steamed soft shell clams with broth and drawn butter$1.25
Jumbo Shrimp Cocktail$1.00
Fruit Cup$0.35
shelled crab claws with cocktail sauce$1.25
ANGY'S DELIGHT Open Face Hot Sirloin of Beef Sandwich with natural gravy and Baked Idaho Potato with Sour Cream$1.75
GEORGE SEZ- Our "Cheeseburger-Supreme" is supreme! A large ground sirloin patty with Cheese Cubes melted inside, broiled to perfection and served on a soft roll with French Fries and Tomato Slices$1.00
COMING THRU THE RYE Corned Beef Chips and melted Sweitzer Cheese with Cole Salw all grilled on rye bread and served with Tomato Slices$1.00
OPEN FACE SHRIMP SALAD on Toast served with Tomato Slices$1.15
JR. CLUB Choice of Turkey Slicees, or Cheese -- with Crisp Bacon, Tomato Slices and lettuce served on Toast with Cole Slaw cup$1.25
CRAB CAKE- We're told it's the best. Served with Tomato Slices and Tartar Sauce$1.00
HOT BEEF Served on a hard roll with Hot German Potato Salad$1.15
Hot Beef, Kosher Type Pastrami or Corned Beef - Served with cup of soup and glass of dark Lowenbrau or Coffee$1.50
SEAFOOD SAMPLER A Lobster Dainty, Alaskan King Crab Claw, Clams Casino and small Crab Imperial All Baked to a succulent brown and served with Drawn Butter and Cole Slaw$2.25
CHICKEN BASKET One-half succulent, young, golden fried Chicken served with French Fried Potatoes$1.50
CAMPUS CLUB STEAK Broiled Choice top Sirloin Butt Steak with Baked Idaho Potato and Tossed Garden Salad$2.75
OPEN FACE HOT SANDWICH: Roast Beef Topped with hot gravy and served with two vegetables$1.35
HOT OPEN FACE SANDWICH: Breast of Turkey Topped with hot gravy and served with two vegetables$1.50
OPEN FACE HOT SANDWICH: Hamburger Topped with hot gravy and served with two vegetables$1.35
George Sez- For heartier appetites, our"Burger-Supreme" will satisfy. 1/2 pound chopped sirlon broiled and served on a soft roll with French Fried Potatoes and Tomato Slices$1.50
Chilled Orange Juice$0.25 – $0.40
Chilled Tomato Juice$0.25 – $0.40
Chilled Grapefruit Juice$0.25 – $0.40
Chilled Prune Juice$0.25 – $0.40
Soups - Our Soups are Freshly-Made Daily$0.35 – $0.40
Corned Beef Served on a hard roll with Hot German Potato Salad$1.15
KOSHER TYPE PASTRAMI Served on a hard roll with Hot German Potato Salad$1.15

Page 3

GRILLED SWEET PEPPER STEAK WITH CREAM WHIPPED POTATO, MIXED VEGETABLES, AND COFFEE$1.45
BAKED SHORT RIBS OF BEEF WITH CREAM WHIPPED POTATO AND GREEN BEANS$1.45
SINGLE BREADED VEAL CHOP W/TOMATO SAUCE, WHIPPED POTATOES & MIXED VAGETABLES$1.75
BROILED VA. HAM STEAK W?PINEAPPLE RING, WHIPPED POTATOES & GREEN BEANS$1.65
(3) FRIED SALT WATER OYSTERS W/TARTAR SAUCE, FRENCH FRIED POTATOES AND COLE SLAW$1.75
HOME MADE CHILE CON CARNE WITH RICE PILAF & TOSSED GARDEN SALAD W/CAMPUS DRESSING$1.45
BROILED CHOPPED SIRLOIN STEAK W/TWO FRIED EGGS ON TOASTED ENGLISH MUFFIN. SERVED WITH TOMATO SLICES, FRUIT JUICE, AND COFFEE$1.75
GRILLED FRANKFURTER ON TOASTED FINGER ROLL WITH HOME-BAKED BEANS & TOMATO SLICES Served w/cup Of Soup & Tea$0.95
EGG CUSTARD WITH WHIPPED CREAM$0.40
CHERRY TART WITH WHIPPED CREAM$0.40
ALL HI-BALLS$0.50
ALL POPU:AR COCKTAILS$0.50
Lima Bean Soup$0.35 – $0.40
FRESH MD. CRAB SOUP$0.35 – $0.40
German Sauerbraten w/sweet and sour red cabbage & potato dumpling
GRILLED FRANKFURTER ON TOASTED FINGER ROLL WITH HOME-BAKED BEANS & TOMATO SLICES Served w/cup Of Soup & Coffee$0.95
GRILLED SWEET PEPPER STEAK WITH CREAM WHIPPED POTATO, MIXED VEGETABLES, AND TEA$1.45

Page 4

Sliced Turkey Sandwich$0.75
TUNA FISH SALAD SANDWICH$0.70
Hamburger deluxe$0.60
Boiled Ham Sandwich$0.70
bacon and tomato sandwich$0.75
Egg Salad Sandwich$0.60
Chicken Salad Sandwich$0.70
Cheeseburger deluxe$0.70
Liverwurst sandwich$0.70
Chef's Salad - Crisp Tossed Garden Salad on Lettuce Leaves with Egg and Tomato Slices, Julienne Virginia Ham and Cheese Strips. Served with Roquefort Dressing and Saltines$1.25
Sweitzer sandwich$0.65
Assorted Pies$0.35
chocolate milk$0.25
Pie a la Mode$0.50
Cheese Cake$0.35
Teem$0.15
Hot Fudge Parfait$0.50
Root Beer$0.15
Assorted Ice Cream$0.35
Assorted Sherbets$0.35
Diet Pepsi$0.15
Coffee$0.15
Tea$0.15
Milk$0.20
Sanka$0.15
Pepsi Cola$0.15
German Lowenbrau Beer$0.45 – $0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.