The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cathay Pacific

January 1, 1970

On this menu 23 dishes

Seafood Hors d'Oeuvres
Tuscan Chicken, Gnocchi & Bacon
Celery
Carrots
Garden Peas
Lemon Meringue Tart
Cheese & Biscuits
Fruit: Seasonal Selection
Jasmine tea
Ceylon Tea
Japanese Green Teas
Cognac
Dry Martini
Manhattan
Beers
Fruit Juices
Reine Cristal
Vieux Cepages
Minerals
Soft Drinks
Spirits
Liqueurs
Coffee