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Cathay Pacific

Date
1970-01-01
Restaurant
Cathay Pacific
Physical description
26x19cm folded; 26x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Seafood Hors d'Oeuvres
Tuscan Chicken, Gnocchi & Bacon
Celery
Carrots
Garden Peas
Lemon Meringue Tart
Cheese & Biscuits
Fruit: Seasonal Selection
Jasmine tea
Ceylon Tea
Japanese Green Teas
Cognac
Dry Martini
Manhattan
Beers
Fruit Juices
Reine Cristal
Vieux Cepages
Minerals
Soft Drinks
Spirits
Liqueurs
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.