The Menu Museum
DecadesRestaurantsDishesRandom menu

Japan Air Lines

Date
1970-01-01
Restaurant
Japan Air Lines
Physical description
21x15cm folded; 21x30cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Page 3

Manhattan$0.50
Martini$0.50
Scotch$0.50
Japanese Whisky$0.50
Bourbon$0.50
Canadian Whisky$0.50
Cognac$0.50
Gin$0.50
Vodka$0.50
wine$0.50
CHAMPAGNE$1.00
BEER$0.25
HOT SAKE$0.25
COLD SAKE$0.25

Page 5

Seafood Cocktail
Tournedos, Sauce Italian, Buttered Potatoes
SALAD IN SEASON, French Dressing
Mandarin Pudding
Roll and Butter
Coffee
Tea
GREEN TEA
Compote of Fruit
Poached Egg on Tomato
Boneless Ham
Salami sausage
Cheese
Raisin Bread
Coffee
Tea
Milk

Page 7

Pate de Foie Gras
Braised Chicken Bigarade Sauce, Duchess Potatoes
SALAD IN SEASON, Italian Dressing
Cheese Cake
Sour Dough and Butter
Coffee
Tea
GREEN TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.