The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Japan Air Lines

January 1, 1970

On this menu 39 dishes

Manhattan$0.50
Martini$0.50
Scotch$0.50
Japanese Whisky$0.50
Bourbon$0.50
Canadian Whisky$0.50
Cognac$0.50
Gin$0.50
Vodka$0.50
wine$0.50
CHAMPAGNE$1.00
BEER$0.25
HOT SAKE$0.25
COLD SAKE$0.25
Seafood Cocktail
Tournedos, Sauce Italian, Buttered Potatoes
SALAD IN SEASON, French Dressing
Mandarin Pudding
Roll and Butter
Coffee
Tea
GREEN TEA
Compote of Fruit
Poached Egg on Tomato
Boneless Ham
Salami sausage
Cheese
Raisin Bread
Coffee
Tea
Milk
Pate de Foie Gras
Braised Chicken Bigarade Sauce, Duchess Potatoes
SALAD IN SEASON, Italian Dressing
Cheese Cake
Sour Dough and Butter
Coffee
Tea
GREEN TEA