The Menu Museum
DecadesRestaurantsDishesRandom menu

Ivar's Indian Salmon House

Date
1967-07-01
Restaurant
Ivar's Indian Salmon House
Physical description
43x56cm
Currency
Dollars

Pages

  1. Page 1

Dishes

BARBECUED SALMON: Done Indian style, over open alder fires. An IVAR tradition since 1970. Served with cole slaw or mixed green salad and Ivar's own seasoned blend of Indian Wild and domestic rices or potatoes au gratin, plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream.$3.95
QUILCENE OYSTERS...Simmered in wine and butter sauce and served in square iron skillet with cole slaw or mixed green salad with Ivar's special rices plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream.$3.95
DUNGENESS CRAB or Alaska Shrimp Louie with Ivar's own San Juan Island dressing, plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream.$2.95
SHRIMP CURRIE, English style, cole slaw or mixed green salad, Ivar's special rice plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream.$3.45
ROAST PRIME RIB of BEEF, au jus, with Ivar's rice or potatoes au gratin and mixed green salad plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream.$5.45

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.