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Ss Rotterdam

Date
1970-07-31
Restaurant
Ss Rotterdam
Physical description
29x21cm folded; 29x42cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Rock Lobster Tails, Mayonnaise
Golden Glow Turkey Delight
Fresh Fruit Supremes in Cup With Liqueur
Cream of lettuce
Cold Madrilene
Fresh Red Snapper Mousseline
COMBINATION SALAD
Far East Special Dish / Indonesian Rice Dish (a rice dish from the east, seasoned with exotic spices, mixed with vegetables and diced meats, served with a fried egg on top, stewed chicken in peanut sauce, pork skewers, "krupuk" and cucumber salad)
Braised Leg of Baby Lamb Lorraine, Golden Fried Eggplants, Hashed Brown Potatoes
Breaded Escalop of Pork Viennoise, Hearts of Palm - Allumette Potatoes
Filet Steak, Bearnaise Sauce, Buttered Wax Beans - Baked Idaho Potato, Chives Butter
Salad: Iceberg Lettuce, Tomatoes, Cucumber, Chicory
Dressing: French
Apple, Celery, Orange Salad, Sour Cream on Top
Cheese: Gouda
Sherbet: Mousse Mandarine Geisha
Dressing: Russian
Dressing: Roquefort
Ginger Bavarois Chey Long
Vanilla Ice Cream, Flaming Peaches
Pinapple Ice Cream
Corbeille of Fresh Fruit
CHILLED WATERMELON
Coffee
Danish Blue
Port Salut Cheese
Dessert
Bel Paese
Cappucetto Rosso
Cream
Punch Torte
Consomme of Beef Viviane
Parsley Potatoes
Crackers
Biscuits
Tea
Niersteiner Goldener Adler 1964$3.50
Heineken Draught Beer$0.25
La Tour De Mons 1962$4.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.