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Ss Rotterdam

Date
1970-07-30
Restaurant
Ss Rotterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

GRAPEFRUIT AND ALMOND COCKTAIL
SMOKED SLAMON AND YSSEL LAKE EEL - STUFFED EGGS
Grapefruit en amandel cocktail
CHICKEN-VERMICELLI SOUP WITH MEATBALLS
GEROOKTE ZALM EN IJSSELMEER PALING GEVULDE EIEREN
CREAM "JULIANA REGINA"
VERMICELLISOEP MET BALLETJES
POACHED NORTH SEA TURBOT IN WHITE WINE SAUCE
GLAZED CARROTS - BOILED POTATOES
ROOMSOEP "JULIANA REGINA"
DUTCH BEEF STEAK, FRIED IN BUTTER
GRAPEFRUIT AND ALMOND COCKTAIL
GARDEN PEAS - SAUTE POTATOTES
CHICKEN-VERMICELLI SOUP WITH MEATBALLS
DUTCH BEEF STEAK, FRIED IN BUTTER
HODGE-PODGE OF FRESH ESCAROLE
Garden Peas - Saute Potatoes
SMOKED GUELDRIAN SAUSAGE
Mixed Salad
SHERBET PRINCESS BEATRIX
ROAST BREDA CAPON WITH FRESH APPLESAUCE
Julienne potatoes
BOSTON SALAD, TOMATO AND CHICORY SALAD
CHEESE AND PARSLEY DRESSING
INTERNATIONAL CHEESE SELECTION
Crackers
THE ROYAL ORANGE
DUTCH MOCHA CAKE
FRANDISES - GOODY-GOODIES
ASSORTED FRESH FRUIT - FIGS - DATES - NUTS - GINGER
after dinner mints
Demi-tasse
Cheese Dressing
THE ROYAL ORANGE
sorbet prinses beatrix
Friandises - Goody-Goodies
Assorted Fresh Fruit
Demi-tasse
Grapefruit en amandel cocktail
VERMICELLISOEP MET BALLETJES
Hollandse Biefstuk, Boterjus
Doperwten - Gebakken Aardappelen
Gemengde Salade
Kaas Slasaus
De Koninklijke Sinsaasappel
Koekjes - Kletskoppen
Vers Fruit
Koffie
GEKOOKTE IJMUIDENSE TARBOT IN WITTE WIJN SAUS
wORTELTJES - GEKOOKTE AARDAPPELEN
HOLANDSE BIEFSTUK, BOTERJUS
Doperwten - Gebakken Aardappelen
STAMPPOT VAN VERSE ANDIJVIE
GEBRADEN BREDA KAPOEN MET VERSE APPELMOES
GEROOKTE GELDERSE WORST
STRO AARDAPPELEN
KROPSLA, TOMATEN- EN WITLOFSALADE
KAAS- EN PETERSELIE SLASAUS
INTERNATIONALE KAAS VARIETEITEN
Crackers
DIE KONINKLIJKE SINAASAPPEL
HOLLANDSE MOKKA CAKE
Koekjes - Kletskoppen
VERS FRUIT - VIJGEN - DADELS - NOTEN - GEMBER
PEPERMUNTJES
Koffie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.