Ss Rotterdam
Pages
Dishes
| CAVIAR "PEARL D'ASTRAKAN" ON ICE SOCLE | |
| GEISHA CRABMEAT COCKTAIL HENNESSY | |
| GRAPEFRUIT SUPREMES IN CUP AMERICAN | |
| CLEAR TURTLE SOUP AU MADERE | |
| CREAM OF VEAL CHESTERFIELD SOUP | |
| FRESH MAINE LOBSTER THERMIDOR (half shell stuffed with fresh lobster meat and mushrooms - hollandaise sauce and cheese, gratinated under the broiler, served with steamed carolina rice) | |
| ROAST PRIME RIB OF COLORADO BEEF, NATURAL GRAVY, CRISP ROMAINE SALAD, BAKED IDAHO POTATOES WITH SOUR CREAM AND CHIVES | |
| BRAISED ROULADE OF HOLLAND VEAL, CAULIFLOWER IN CREAM - DUCHESSE POTATOES | |
| RIB LAMB CHOP WITH MINTED PEARS, HARICOTS VERTS - SHOESTRING POTATOES | |
| ROAST VIRGINIA TURKEY WITH CRANBERRY SAUCE, MANGO SLICEDS - PAILLE POTATOES | |
| Iceberg Lettuce Salad | |
| Tomato Salad | |
| Cucumber salad | |
| Chicory Salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| CALIFORNIAN FRUIT SALAD WITH COTTAGE CHEESE DRESSING | |
| Gouda Cheese | |
| Pont l'Eveque cheese | |
| Port Salut Cheese | |
| Dessert Cheese | |
| Cream Cheese | |
| Gruyere Cheese | |
| CAPRICE DES DIEUX CHEESE | |
| Crackers | |
| Pumpernickel | |
| Biscuits | |
| SHERBET: FRUITMOUSSE FAVORITE | |
| BAVAROIS CHOCOLATE NELUSKO, VANILLA SAUCE | |
| WASHINGTON CAKE CREAM ROLL | |
| COUPE RASPBERRY COMTESSE TOSCA | |
| Cherry Ice Cream | |
| Corbeille of Fresh Fruit | |
| Fresh Strawberries with Whipped Cream | |
| Coffee | |
| Tea | |
| WEHLENER SONNENUHR 1962 | $3.00 |
| CHATEAU HAUT-BRION 1958 | $9.50 |
| CHATEAU CORTON GRANCEY 1962 | $5.25 |