The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

July 28, 1970

On this menu 64 dishes

Chilled Grapefruit Juice
Chilled V-8 Vegetable Juice
Chilled Pineapple Juice
Chilled Orange Juice
Apples
Sliced Oranges
Melon
Pears
FRESH FRUIT SALAD
Grapefruit
Stewed prunes
Apricots
Figs in syrup
Farina
Assorted Dry Cereals served with Milk
Boiled eggs
Poached eggs
Scrambled Eggs
Fried Eggs
Kippered Herring, String potatoes
Lox and Bagels, Cream Cheese
French Onion Soup au Gratin
Broiled Star Bacon
Broiled Star Ham
Grilled Country Sausages
Buckwheat Cakes served with Honey, Maplesyrup and Butter
Waffles Served with Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
Edam Cheese
Port Salut Cheese
Leiden Cheese
Raspberry jam
Apricot jam
Orange marmalade
Honey
Peanut Butter
White Bread
Rye Bread
Graham bread
Croissants
MUFFINS
Buns
Rolls
Doughnuts
Holland Rusks
Pumpernickel
Honey cake
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
Java Tea
China Tea
Milk
Buttermilk
Yoghurt
Omelet with: Ham
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Omelet with tomatoes
Omelet with whatever your wish may be
Assorted Dry Cereals served with Cream