The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

July 7, 1970

On this menu 65 dishes

Apples
FRESH FRUIT SALAD
Stewed prunes, Apricots
Milk Rice with Milk
Eggs: Boiled
Omelet with: Ham
Bloaters
Lox and Bagels, Cream Cheese
French Onions Soup au Gratin
Broiled Star Bacon and Ham
Grilled Pork Sausages
Flapjack Cake served with Honey, Maplesyrup and Butter
Cream Cheese
Raspberry jam
Honey
Grapefruit Juice
V-8 Vegetable Juice
Pineapple Juice
Orange Juice
Sliced Oranges
Melon
Pears
Grapefruit
Figs in syrup
Eggs, poached
Eggs, Scrambled
Eggs, fried
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Omelet with tomatoes
Omelet with whatever your wish may be
Milk Rice with Cream
Assorted Dry Cereals served with Cream
Assorted Dry Cereals served with Milk
Waffles Served with Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
Gruyere Cheese
Gouda Cheese
Leiden Cheese
Orange marmalade
Apricot jam
Peanut Butter
Panfried Potatoes
White Bread
Croissants
Toast
MUFFINS
Buns
Rolls
Doughnuts
Holland Rusks
Pumpernickel
Honey cake
Rye Bread
Graham bread
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
Java and China Tea
Milk
Buttermilk
Yoghurt