The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

July 26, 1970

On this menu 67 dishes

Lox and Bagels
Cream Cheese
French Onions Soup au Gratin
Grilled Frankfurters
Chilled Grapefruit Juice
V-8 Vegetable Juice
Pineapple Juice
Apples
Toast
Orange Juice
MUFFINS
FRESH FRUIT SALAD
Sliced Oranges
Buns
Melon
Croissants
Rolls
Pears
Doughnuts
Holland Rusks
Flapjack Cake served with Honey, Maplesyrup and Butter
Pumpernickel
Honey cake
Eggs: Boiled
White Bread
Rye
Omelet with: Ham
Graham bread
Omelet with tomatoes
Cream Cheese
Raspberry jam
Honey
Grapefruit
Eggs, poached
Eggs, Scrambled
Eggs, fried
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Omelet with whatever your wish may be
Waffles Served with Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
Gruyere Cheese
Gouda Cheese
Leiden Cheese
Figs in syrup
Apricot jam
Orange marmalade
Peanut Butter
Chilled Juices
Stewed prunes
Apricots
Milk rice
Assorted Dry Cereals with Milk or Cream
Bloaters
Panfried Potatoes
Broiled Star Bacon and Ham
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
Java Tea
China Tea
Milk
Buttermilk
Yoghurt