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DecadesRestaurantsDishesRandom menu

Ss Rotterdam

Date
1970-07-26
Restaurant
Ss Rotterdam
Physical description
21.5x15cm folded; 21.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Lox and Bagels
Cream Cheese
French Onions Soup au Gratin
Grilled Frankfurters
Chilled Grapefruit Juice
V-8 Vegetable Juice
Pineapple Juice
Apples
Toast
Orange Juice
MUFFINS
FRESH FRUIT SALAD
Sliced Oranges
Buns
Melon
Croissants
Rolls
Pears
Doughnuts
Holland Rusks
Flapjack Cake served with Honey, Maplesyrup and Butter
Pumpernickel
Honey cake
Eggs: Boiled
White Bread
Rye
Omelet with: Ham
Graham bread
Omelet with tomatoes
Cream Cheese
Raspberry jam
Honey
Grapefruit
Eggs, poached
Eggs, Scrambled
Eggs, fried
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Omelet with whatever your wish may be
Waffles Served with Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
Gruyere Cheese
Gouda Cheese
Leiden Cheese
Figs in syrup
Apricot jam
Orange marmalade
Peanut Butter
Chilled Juices
Stewed prunes
Apricots
Milk rice
Assorted Dry Cereals with Milk or Cream
Bloaters
Panfried Potatoes
Broiled Star Bacon and Ham
Coffee
Sanka
Postum
Ovaltine
Hot Chocolate
Java Tea
China Tea
Milk
Buttermilk
Yoghurt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.