New York Athletic Club
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Dishes
| Fruit Supreme N.Y.A.C. | $1.25 |
| Ripe or Green Olives | $1.00 |
| Celery Hearts | $1.00 |
| Melon and Proscuitto | $2.25 |
| Chicken Liver Pate | $1.25 |
| Half Grapefruit | $0.75 |
| Antipasto N.Y.A.C. | $1.50 |
| Marinated Herrings | $1.25 |
| V-8 or Tomato Juice | $0.50 |
| Clamato | $0.50 |
| Crabmeat Cocktail | $2.50 |
| Lobster Cocktail | $2.50 |
| Fresh Seafood Cocktail | $1.75 |
| Little Neck or Cherrystone Clams | $1.50 |
| Fresh Shrimp Cocktail | $2.00 |
| Blue Point Oysters | $2.00 |
| Potage Portugaise | $0.40 – $0.50 |
| Consomme Favorite | $0.40 – $0.50 |
| Onion Soup au gratin | $0.75 |
| Puree of Green Split Pea Soup | $0.75 |
| Cream of tomato soup | $0.75 |
| CLAM BROTH | $0.75 |
| Club Made Key West Green Turtle au Sherry | $1.00 |
| New York A.C. Chicken Pot Pie, Pastry Crust with Tossed Salad Greens | $3.75 |
| Mixed Fresh Seafood Newburg with Rice Pilaw and Mixed Green Salad | $4.50 |
| Fried Long Island Bay Scallops Remoulade with Julienne Potatoes and Cole Slaw | $4.50 |
| Roast Leg of Young Lamb with Mint Jelly, Lima Beans Bretonne and Rissole Potatoes | $3.75 |
| Broiled Delmonico Steak with French Fried potatoes and Tossed Salad | $5.00 |
| Scaloppine of Veal Saute Provencale with Rissotto au Parmesan and Garden Peas | $3.75 |
| Baked Hickory Smoked Ham Sauce Madere with Buttered String Beans, Candied Yam | $3.50 |
| Roast Prime Rib of Beef Au Cresson with Baked Idaho Potato (English or Outside Cut if Desired) | $1.75 |
| Children-A Special Junior Hamburger Garni French Fried Potatoes | $2.50 |
| Assorted Cold Cuts with Turkey, Sliced Tomato, Potato Salad and Dill Pickle | $3.50 |
| Cold: Maine Chicken Lobster New York A.C. | $4.25 |
| Cold: Chinook Salmon with Mayonnaise, Sliced Tomato and Marinated String beans | $3.50 |
| Avocado Pear Surprise with Seafood and Asparagus Tips, Russian Dressing | $4.25 |
| Caramel Custard Chantilly | $0.75 |
| Sherbet | $0.50 |
| rice pudding | $0.50 |
| Pumpkin Pie | $0.75 |
| Pound cake | $0.50 |
| Mocha Layer Cake | $0.75 |
| Our Own Club Made Ice Cream with Petit Fours | $0.75 |
| Pineapple Tartalette | $0.75 |
| Green Apple Pie with Old Cheddar Cheese | $0.75 |
| Hot mince pie | $0.75 |
| Chateaubriand (For 2) Sauce Bearnaise, Buttered String Beans, Allumette Potatoes, Salade Verte Cressoniere | $15.00 |
| Grilled Double French Lamb Chop, Watercress, Fresh Broccoli Hollandaise, Baked Idaho Potato | $5.25 |
| Grilled Supreme of Young Capon on Toast with Slice of Hickory Ham, Fresh Mushrooms, Tender Garden Peas, Baked Idaho Potato | $4.00 |
| Chef Sirgant's Special Charcoal Broiled (14 oz.) Sirloin Steak of Prime Beef, French Fried Potatoes, Mixed Green Salad | $7.00 |