The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

December 3, 1969

On this menu 14 dishes

Les Champignons Farcis a la Bourguignonne
Supreme de Caneton a la Gelee
Salade de Banane et Pamplemousse
Croquembouche
CAFE
Champagne Varies
Latour Blanche 1962
Champagne: Beaulieu
Champagne: Christian Brothers
Champagne: Inglenook
Champagne: Korbel
Champagne: Hanns Kornell
Champagne: Paul Masson
Fruitcakes