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The Waldorf Astoria

Date
1969-12-03
Restaurant
The Waldorf Astoria
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Les Champignons Farcis a la Bourguignonne
Supreme de Caneton a la Gelee
Salade de Banane et Pamplemousse
Croquembouche
CAFE
Champagne Varies
Latour Blanche 1962

Page 4

Champagne: Beaulieu
Champagne: Christian Brothers
Champagne: Inglenook
Champagne: Korbel
Champagne: Hanns Kornell
Champagne: Paul Masson
Fruitcakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.