The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Mr. And Mrs. Roger L. Yaseen: 49 East 67 Street, N.Y.

The Wine And Food Society, Incorporated, New York · October 27, 1969

On this menu 10 dishes

Fresh Russian Keta
Dom Ruinart, Blanc de Blancs, 1961 - Schieffelin & Co.
Russkaya - Munson G. Shaw Co.
Pasteurized Russian Beluga Caviar
Pasteurized Iranian Beluga Caviar
Fresh Domestic Keta
Fresh Mallossol Caviar: Beluga
Fresh Mallossol Caviar: Osetra
Fresh Mallossol Caviar: Sevruga
Fresh Mallossol Caviar: Pausnaja