M.S. Sagafjord
Pages
Dishes
| Amsterdam Melons | |
| Danish Shrimp Cocktail | |
| Swedish Cheese Spread on Toast | |
| Finnish Summer Vegetable Soup | |
| Broiled Norwegian Halibut Steak, Horseradish Cream | |
| Russian Sherbet | |
| Scotch Lamb Stew | |
| German Sauerbraten with Potato Dumpling | |
| Prime Sirloin Steak of Beef Netherland Style | |
| Cauliflower | |
| Belgian Broiled Tomatoes | |
| String Beans | |
| Brussel Salad with Egg | |
| Iceberg Salad | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Baked Idaho Potatoes | |
| French fried potatoes | |
| German Applestrudel | |
| Irish Ice Cream Cake | |
| Vanilla Soft Ice Cream | |
| Tattinger, Blanc de Blancs 1961, brut | |
| Liebfraumilch St. Peter, medium dry | |
| Chateau Leoville Las Casas 1960 | |
| Sandeman Three Stars | |
| Chocolate Soft Ice Cream | |
| Hot Caramel Sauce | |
| Hot Chocolate Sauce |