The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.S. Sagafjord

August 10, 1969

On this menu 28 dishes

Amsterdam Melons
Danish Shrimp Cocktail
Swedish Cheese Spread on Toast
Finnish Summer Vegetable Soup
Broiled Norwegian Halibut Steak, Horseradish Cream
Russian Sherbet
Scotch Lamb Stew
German Sauerbraten with Potato Dumpling
Prime Sirloin Steak of Beef Netherland Style
Cauliflower
Belgian Broiled Tomatoes
String Beans
Brussel Salad with Egg
Iceberg Salad
FRENCH DRESSING
Roquefort Dressing
Baked Idaho Potatoes
French fried potatoes
German Applestrudel
Irish Ice Cream Cake
Vanilla Soft Ice Cream
Tattinger, Blanc de Blancs 1961, brut
Liebfraumilch St. Peter, medium dry
Chateau Leoville Las Casas 1960
Sandeman Three Stars
Chocolate Soft Ice Cream
Hot Caramel Sauce
Hot Chocolate Sauce