M.S. Sagafjord

Dishes

Russian caviar
Cream of Mushroom Soup
Poached or Panfried Fresh Bergens Coal Fish
Lemon Sherbet
Prime ribs of beef au jus
Waldorf Salad
Cup Sarah Bernhardt
Vegetable
Tomato
Pineapple
Olives
Radishes
Pickles
Table Celery
Tidbits in Piquant Sauce
Sardines in Oil
Sprats in Tomato
Asparagus Vinaigrette
Jump Shrimp Cocktail
Russian caviar
Avocado Pear
Cold or Hot Chicken Consomme in Cup
Consomme with Paprika Sticks
Cream of Mushroom
Poached or Panfriend Fresh Bergens Coal Fish
Fillet of Code Orley, Tomato Sauce
Liver Dumplings, Onion Sauce and Bacon
Veal Papkrika Budapest Rice
Omelet Parmesan
Prime ribs of beef au jus
Lamb Shashlik, Rice Pilaw
Buttereed Broccoli
Parsnips
Garden Peas
Leek
Anchovies
Banquet Herring
Liver Paste

BAKED IDAHO POTATO
French fried potatoes
Parsley Potatoes
Mashed potatoes
Home fried potatoes
Pancake Potatoes
fried Sweet Potatoes
Roast Turkey, Cranberries
Broiled Chicken, Fruit Salad
Roast beef, potato salad
Smoked Ham, Pineapple Ring
Vegetables in Tomato Jello
Windsor salad
Boston Salad
Cucumber
Tomato and Lettuce
Waldorf Salad
Fruit salad
cole slaw
BEET SALAD
French
Garlic
vinaigrette
Thousand Island
Roquefort
Cup Sarah Bernhardt
Pear Continental
Orange Souffle
Bavarian Apricot Cream
Strawberry Cake
Tutti frutti
peach
Vanilla
Strawberry Soft
Lemon Sherbet
Hot Chocolate and Caramel Sauce
American
Cottage
Swiss
Port Salut
Edamer
Roquefort
Apples
Oranges
Grapes
Figs
Dates
Raisins
Assorted Bisquits
MIXED NUTS
after dinner mints
Krug & Cie, Brut Reserve
Faisca, medium dry, sparkling
Componac Monopole
Amontillado Very Old, dry