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Johnny Garneau's Golden Spike

Date
1969-01-01
Restaurant
Johnny Garneau's Golden Spike
Physical description
43x28cm folded; 43x56cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Hawaiian Style Ham Steak - Generous Cut, served with glazed Pineapple ring Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$4.95
Broiled Center Cut Pork Chops- With Special Apple Dressing and a Taste of Sauerkraut Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$5.95
Golden Spike Special Chopped Sirloin - Our Own Secret Recipe of Selected Ingredients Which Includes Chopped Green Peppers and Onions Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$4.95
Golden Spike Char-Broiled Strip Steak - Aged Western Beef Cooked To Your Liking Served with Baked Potato, Garlice Bread or Rolls, Salad Buffet$7.50
Baked Boston Scrod - Succulent Deep Sea Fish Baked To Your Liking And Served With Lemon Butter Sauce Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$4.95
Baked Stuffed Flounder - Zestfully prepared by our Chef and Stuffed With Delicious Crab Meat Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$5.95
Shrimp Scampi in Garlic Sauce - Fan Tailed Shrimp broiled in Garlic Sauce Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$5.95
Fresh Fillet of Florida Red Snapper - Florida's Finest Fish Broiled to Perfection Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$6.50
Land and Sea - Baked Fish, Char-Broiled Steak, Oysters Baked in the Half Shell Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$6.95
LOBSTER TAILS - Most Delicious Shell Fish Broiled To Perfection And Served With Drawn Butter and Lemon Wedges Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$7.95
Turf 'n Surf - Delightful Combination of Steak and Lobster Tails Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet$8.95
Soup du Jour
Chilled Tomato Juice
Marinated Herring
Shrimp Cocktail
Fresh Fruit Cup
Cakes
Cookies
Pastries
Jellos
Fruits
Pot of coffee
Pot of Tea
Milk
Ice Tea
Complimentary glass of Chilled Rose
Complimentary glass of Sautern Wine
SALADS
RELISHES
dressings
cheeses
Vegetables
GOLDEN SPIKE SUNDAE
Hot garlic bread
Trackwalker's Salad and Dessert Buffet: choice of lettuce for Tossed or Caesar Salad; choice of dressings including Blue Cheese, Caesar, Italian, or French; choice of the many delicious vegetables, assorted cheeses, olives, pickles, sardines, relishes, cottage cheese, fruits, cakes, Jellos, cookies, and other food items$2.95

Page 3

GOLDEN SPIKE SUNDAE$0.50
Soup du Jour$0.40
Marinated Herring$0.95
Chilled Tomato Juice$0.40
Fresh Fruit Cup$0.65
Shrimp Cocktail$1.75
Baked Potato
French Fries
Salad buffet
dessert buffet
Rolls
Garlic Bread
Coffee
Tea
Milk
GOLDEN SPIKE SPECIAL CHOPPED SIRLOIN Our own secret recipe of selected ingredients which includes chopped green peppers and onions$4.50
HAWAIIAN STYLE HAM STEAK Generous cut, served with glazed pineapple ring$4.50
BAKED BOSTON SCROD Succulent Deep Sea Fish cooked to perfection and served with lemon butter sauce$4.50
TRAINMASTER FEAST Two delicious center cut PORK CHOPS served with our own special apple dressing, baked potato and a taste of sauerkraut$4.95
SEA FOOD PLATTER Fan Tail Shrimps, baked flounder, two delicious oysters baked on half shell$4.95
ROAST PRIME RIBS OF BEEF BUFFET Delicious USDA Prime Ribs of Beef, carved to perfection. Baked Virginia Ham, Roast Chicken, Hot Vegetables, Delicious Gravies, Mashed Potatoes, and the Salad and Dessert Buffet. Pot of Coffee or Tea included.$2.95 – $5.95
SHRIMP SCAMPI IN GARLIC SAUCE Fan Tail Shrimp broiled in garlic sauce$5.25
LAND AND SEA Delicious Baked Fish, Char-Broiled Steak, Two Tasty Oysters Baked on Half Shell$6.25
DINING CAR DELITE BAKED STUFFED FLOUNDER Zestfully prepared by our chef stuffed with delicious Crab Meat$5.25
GOLDEN SPIKE Char-Broiled Strip Steak$6.95
GOLDEN SPIKE JUNIOR Char-Broiled Strip Steak$5.95
Pot of coffee
Pot of hot tea
Milk

Page 4

Cinzano Asti Spumanti$12.00
Cold Duck$10.00
Great Western Champ.$6.00 – $10.00
Piper Heidsiek$18.00
Chauvenet Red Cap$14.00 – $8.00
Medoc$5.00 – $8.00
St. Emilion$5.00 – $9.00
Margeaux$9.00
Beaujolais$5.00 – $8.00
Chateauneuf Du Pape$5.00 – $9.00
Chateauneuf Du Pape$5.00 – $9.00
Chianti$3.50 – $6.50
LANCER'S ROSE$4.50 – $8.00
MATEUS (STILL OR SPARK.)$7.50
Tavel$4.50 – $8.00
Sauterne$4.50 – $8.00
Graves$7.00
MARGEAUX BLANC$9.00
Chablis$5.50 – $10.00
Puligny Montrachet$5.50 – $10.00
Soave Bolla$4.50 – $8.00
Liebfraumilch$4.50 – $8.00
JOHANNISBERGER RIESLING$8.00
Bernkasteler$4.50 – $8.00
MOET CHANDON WHITE SEAL$9.00 – $16.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.