La Bibliothèque
Pages
Dishes
Page 2
| Melon en Saison | $2.50 |
| Ratatouille Nicoise | $2.75 |
| Artichaut vinaigrette | $2.75 |
| Artichaut Hollandaise | $2.75 |
| Gateau de Crepe a la Florentine | $3.25 |
| Champignons Cevenols | $3.75 |
| Smoked Brook Trout, Horseradish Sauce | $3.75 |
| Shrimp aux Capres, Fonds d'Artichauts | $3.95 |
| Prosciutto with Melon | $4.25 |
| Clams au Beurre Blanc | $4.25 |
| Pate de Campagne | $4.25 |
| Escargots Bourguignons | $19.90 |
| Consomme Celestine | $2.50 |
| Petite Marmite "Bibliotheque" | $2.50 |
| Chilled Cream Vichyssoise | $2.75 |
| Potage du jour | $2.75 |
| Onion Soup au gratin | $2.75 |
| Supreme de Poularde, "Victor Hugo" | $8.75 |
| Poulet au Pommes et Fenouil | $8.95 |
| Veal Cutlet "Jean Paul Sartre" | $9.75 |
| Paupiettes de Veau Viroflay | $10.25 |
| Roast Long Island Duckling aux Cerises Noires, Sauce Airelles | $10.95 |
| Filet of Beef Wellington, "William Shakespeare" | $12.75 |
| Cotes de Veau aux Herbes | $13.75 |
| Le Filet de Flounder Grille, Sauce Moutarde | $8.50 |
| Truite Farcie | $9.75 |
| Broiled Red Snapper Amandine | $11.75 |
| Poached Red Snapper, Sauce Champagne et Capres | $11.75 |
| Saumon, Sauce Bearnaise | $12.00 |
| Broiled Calf Liver with Bacon | $12.25 |
| Minute Steak Maitre d'Hotel | $13.50 |
| Entrecote au Shallots et Champignons | $13.95 |
| French Lamb Chops Vert Pre | $14.95 |
| Sirloin Steak "Bibliotheque" | $15.75 |
| Prime Filet Mignon "Marseillaise" | $15.75 |
| Steak au poivre | $16.25 |
Page 3
| Lundi: Poulet Grille a la Moutarde | $8.75 |
| Mardi: Carre d'Agneau | $14.50 |
| Mercredi: Poached Bass, Beurre d'Echalote | $9.50 |
| Jeudi: Scallops Saute Aioli | $8.75 |
| Vendredi: Poached Filet of Flounder Veronique | $9.50 |
| Samedi: Rock Cornish Hen Stuffed with Wild Rice | $8.75 |
| Ratatouille Nicoise | $2.75 |
| Cauliflower, Mie de Pain | $2.75 |
| Broccoli Hollandaise | $2.75 |
| Stringbeans with Shallots | $2.75 |
| Fresh Asparagus Parmesan (in season) | $3.25 |
| Sliced Tomato Salad | $2.25 |
| Belgian Endive and Watercress Salad (in season), Sauce Moutarde | $3.75 |
| Spinach, Bacon & Mushroom Salad | $3.75 |
| CHICKEN SALAD NICOISE | $7.75 |
| Assorted Cold Vegetable Salad, Mustard Hollandaise Sauce | $7.75 |
| Plat de Froid Varies | $9.75 |
| Cold Poached Salmon a la Royale, Hollandaise Sauce | $12.00 |
| Steak Tartare Mirabeau | $12.00 |
| Glaces assorties | $2.25 |
| Sorbet | $2.25 |
| Plateau de Fromages | $2.25 |
| Pommes Caramel | $2.75 |
| Cheese Cake | $2.75 |
| Gateau au Chocolat, Chantilly au Grand Marnier | $2.95 |
| Mousse au chocolat | $2.95 |
| Fresh Strawberries a la Ritz | $3.25 |
| Bombe Pralinee "Bibliotheque" | $3.25 |
| Coffee | $1.25 |
| Tea | $1.25 |
| Espresso | $1.95 |
| Cappuccino | $2.50 |