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T/S Santa Maria

Date
1969-12-12
Restaurant
T/S "Santa Maria"
Physical description
30x22.5cm folded; 30x45cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Peach Juice
Orange Juice
Tomato Juice
Pineapple Juice
V-8 Juice
Consomme Colbert
Cream Martha
Cold Consomme
Jelly
Lobster a la Cardinal
Slice of Salmon, Suzette
Filet Mignon, Continental
Asparagus, Dutch sauce
Turkey a la Chipolata
york ham
Roast Lamb, Bizantine
Timbal of Foie-Gras
Suckling Pig, Bairrada
Dressed Salmon, Alaska
Smoked Ham
Turkey a la Mississippi
Roast-Beef
Galantine of Chicken
Magic Cake
London Cake
Ice Cream: Italian Cassata
cheeses
Pears
Oranges
Apples
Grapefruit
Pineapple
Avocadoes
Grapes
Strawberry
Pear compote
Peach compote
Pineapple Compote
Apricot Compote
Portugese Coffee
SANKA COFFEE
"Tofa" Portuguese Instant Coffee
Tea and Milk
CHAMPAGNE
wine
Horseradish Bottle Sauce
Tabasco Bottle Sauce
Worcestershire Bottled Sauce
catsup
Maggi
Cranberry Bottled Sauce
Italian dressing
A. 1. Bottled Sauce
Miracle Whip
Chutney
Buttered Syrup
FRENCH DRESSING
Roosevelt Salad Demi-Glace Dressing
Lettuce Salad Bohemienne Dressing
Mixed Salad White Wine Dressing
Radishes
Tomato

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.